A Day Late OR 364 Days Early? (King Cake Cake Pops!)

I know Mardi Gras was technically yesterday, but can you really blame me for wanting to keep the party going? I made these King Cake^2 Pops for a birthday celebration at work today. And based on 100% statistically sound exit polling, these treats would be a welcome offering year-round =p. The filling is a 6 Bittersweets original cake full of sour cream, raisins, cinnamon, nutmeg, and cream cheese. Dressed up in a slim candy coat and sparkly colors, these are my most party-ready cake pops yet! I suggest you grab on to any excuse you get to make these, whether it's Mardi Gras, a birthday, or even just Hump Day =).

Sweet Baptism Treats for Baby Warren!

Moon, Stars, Angel, and Lamb Baptism Cake for Baby W's Christening
Inspired by This Cake by PhoebeCakes
Photography by John Manansala

Hi there! Hope you all have been keeping cool if your area's as hot as our's (up to 108 degrees F at one point this weekend!). My new smartphone keeps buzzing me with heat advisory alerts. Even without any heat from baking, AC on full blast, everything dark, and 3 fans on, we were sweating like crazy. Please (oh please) do tell me that the summer heat's simply peaked early. Because if it turns out summer hasn't even brought out its big guns yet, I may not last the season =p. *Starts hummin' tell me lies, tell me sweet little lies...

The actual point of this post isn't actually to whine about a little temperature hike but to share some treats I made for an actual baby =p: my very first fondant cake as well as pistachio French macaron pops and decorated cookies to celebrate the christening of my friend P's little boy! I'm absolutely delighted for his entire family and can't wait to see how quickly Baby W grows in the coming year.

Pistachio Macaron Pops for Baby W's Christening
Photography by John Manansala

The inside of the cake consisted of 3 moist coconut cake layers, freshly chopped mango and mango curd filling, and silky coconut Swiss meringue buttercream. But to tell the truth, most of my attention fell to its outside. Covering my first-ever fondant cake was both exciting and a bit terrifying! I'm quite happy with how everything turned out, but I did have some issues with cracking and definitely have a lot to learn about handling fondant. Now that I've worked with it myself, I'm doubly impressed with all the smooth-sided, straight-edged cakes I see online! Even though I've watched just about every Youtube video that exists on covering cakes with fondant, I think it's one of those things that you have to learn by doing to a large extent. With my first wedding coming up soon, I've already ordered more fondant to practice with.

Hope you enjoy seeing my first fondant effort and other baptism treats and would welcome any tips or favorite fondant brand/recipe recommendations you might have to share!

Angel, Cross, and Sweet Lamb Decorated Cookies for Baby W's Christening
Photography by John Manansala

November Wedding Photo Shoot with Janice Cui

Today it's my delight to finally be able to share a few of the gorgeous photos from a wedding photo shoot to which I contributed desserts. I'm always trying to expand my repertoire, so I jumped at this chance to make ruffled gumpaste flower cake/cupcake toppers inspired by My Cake School. Thanks to wedding photographer Janice Cui for capturing everything wonderfully (I can't get over the bokeh in that first photo of the bride, can you?) and for getting me involved with this project to begin with. All the vendors involved did a splendid job, and I encourage you to check out their sites (linked below). Hope everyone had a nice weekend!

VENDOR CREDITS
Event Coordinator: Elegant Party Plans
Photographer: Janice C Photography
Flowers: J. Morris Flowers
Bridal Gown and Accessories: Layne Corban Bridal
Cake and Cupcakes: 6 Bittersweets
Hairstyle: A Cut To Dye For

Simplicity At It's Best (Cherry Pistachio Goat Cheese Balls)

There are few things better than a relaxing week at the beach amidst the heat of summer. And if it's with a family that knows how to have fun and enjoys good food and drink as much as I do, then so much the better! Of course I'm referring to my beach week in Emerald Isle, NC back in August with P's Dad's family. Though I'd met almost everyone there before, this was actually the first opportunity I'd had to really get to know them.

Not only did I learn more about them, but they also got to know more about me. Including, surprisingly enough, my love of cooking and baking. Since the house they rented came with a fully stocked kitchen, I made them a bevy of treats including Oreo brownies, guacamole, tomato vodka pasta, and cheddar scallion biscuits.

In return they impressed me with an assortment of delights such as shrimp ceviche, fish tacos, apple pear and blueberry pie (using fruits straight from Uncle R's farm!), and a cranberry pistachio goat cheese log. The cheese log idea from P's awesome cousins, K and L, especially stuck with me with its ease of preparation and impressive presentation and taste. Sadly I can't bring the beach (or this wonderful family) to you, but I'm convinced this simple, elegant, and very tasty appetizer is the next best thing 8).

P.S. - If you're a US resident, don't forget to enter my giveaway of 100 custom-designed postcards (can also be used as invitations/holiday cards)! Only one more day to enter.

Cherry Pistachio Goat Cheese Balls [Printable Recipe]
Serves 6 to 10

6 oz. goat cheese, cool room temperature
3/4 cup tart dried cherries OR cranberries, finely chopped
1/2 cup shelled pistachios, lightly toasted and finely chopped
Large pinch of salt, optional
8 to 10 toothpicks, optional
Crackers, to serve

Add 3 tablespoons of chopped dried cherries to the goat cheese and mix in just until incorporated. Combine the remaining cherries and chopped pistachios in a medium-sized shallow bowl or deep plate. If pistachios aren't already salted, add a large pinch of salt to the mixture to taste. Divide goat cheese cherry mixture into 8 to 10 evenly-sized balls. Roll each ball in cherry pistachio mixture until well covered, and transfer to serving plate. Put a pick into the center of each ball, if desired. Serve immediately with your favorite crackers or refrigerate until ready to serve (up to 1 day).

Cookies N' Cream Cake Pops (Guest Post for White Magazine)

UPDATE: I just received a scan of my photo and mention in the hard copy of White Magazine! This is the first time I've been published anywhere, and I keep having to pinch myself. Here's the proof that it's really happening =D!

Months ago, I was stunned to receive in my inbox a request to guest post for the gorgeous Australian wedding magazine, White. Of course I eagerly accepted and decided to share not only the recipe for my popular Cookies N' Cream Cake Pops...but also a little peek into the role of food in my relationship with P. Now that White's latest issue is out, I'm happy to finally be able to debut my guest post =D. Please head over to White's Facebook page to check out my full Cookies N' Cream Cake Pops post with recipe! If you need to jump straight to the recipe, you can find it here.

Sew Sweet! Spools of Thread Cake Pops (Guest Post for Pure Joy Events)

Last week I shared the happy news with you that I'd gotten to contribute treats to the beautiful and imaginative Vintage Sewing Party that Christine of Pure Joy Events threw for her daughter's 7th birthday...and then I promised you a lesson in making your very own edible spools! Well today I'm delighted to unveil my tutorial for these fanciful cake pops as a guest post over on the Pure Joy Events blog. We'd love for you to come join the fun and why not stick around a little longer to browse through the other inspiring party ideas and tutorials available there? If you're in a rush and just want to grab the printable tutorial, you'll find it here.

Vintage Sewing Party by Pure Joy Events

UPDATE: This party was also chosen for an Amy Atlas feature here. Hooray!

I'm honored to have 2 treats of mine (spool-shaped cake pops and raspberry French macarons) featured today over on Christine's Pure Joy Events as part of the amazing Vintage Sewing Party she created for her daughter's birthday. Please stop by her blog to get all the lovely details, and look out for a tutorial to come soon showing you how to create your own Spools of Thread Cake Pops!

All Photography by Rebecca Watkins Photography; Styling by Pure Joy Events

6 Bittersweets Baking Orders: Flavors, Pricing, and Contact

For those in the DC, Northern Virginia, and Maryland areas, I am now offering my home-baked goods for sale. Please find flavor and pricing information below, plus photos of some of my work. In addition to the flavors listed, I am very open to working with you directly to develop custom flavors and/or decorations. Please also note that flavors requiring large amounts of fresh fruit or other expensive ingredients may be slightly more expensive than the general prices given.

Contact me via email to place an order or if you have inquiries beyond the information given below. Please let me know if anyone expected to be consuming the order has any food allergies, regardless of what flavor is ordered. I ask this because unrelated products are often processed using the same machines as common allergens such as milk and nuts. Thanks for stopping by!

[V] = vegan version available

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CUPCAKE FLAVORS

Vanilla Loves Vanilla [V]
Vanilla yellow cake with vanilla buttercream frosting

Chocolate Loves Chocolate [V]
Rich, moist chocolate cake with chocolate buttercream frosting

Vanilla Loves Chocolate [V]
Vanilla yellow cake with chocolate buttercream frosting

Chocolate Loves Vanilla [V]
Rich chocolate cake with vanilla buttercream frosting

Chocolate Salted Caramel
Rich, dark chocolate cake filled with homemade salted caramel and topped with rich chocolate buttercream

Chocolate Almond Dulce De Leche
Rich, dark chocolate cake filled with homemade dulce de leche milk caramel and toasted almonds and topped with rich chocolate buttercream and more almonds

German Chocolate ($35)
Rich, dark chocolate cake filled with chocolate ganache and topped with a decadent coconut pecan frosting. 

Black Forest
Rich, dark chocolate cake filled with brandied cherries and topped with Kirsch whipped cream frosting

Red Velvet [V]
Tangy, moist red velvet cake with my signature cream cheese “miracle” frosting

**SPACIOUS Special**
Tangy, moist red velvet cake filled with tart pomegranate jelly and topped with silky smooth vanilla Swiss meringue buttercream frosting

Strawberries and Cream ($35)
Vanilla buttermilk cupcake filled with Kirsch-soaked strawberries and topped with a tangy whipped cream frosting

Lemon Drop ($35)
Lemon cupcake filled with homemade lemon curd and finished with tart lemon buttercream frosting

Rum and Raspberry Custard [V] ($35)
Vanilla cake brushed with rum syrup, filled with raspberry custard, and frosted cream cheese buttercream

Coconut Dulce De Leche Caramel
Moist coconut cake filled with dulce de leche caramel, frosted with cream cheese buttercream, and topped with more dulce de leche

Coffee Lover [V]
Vanilla cake brushed with coffee rum (alcohol optional) syrup, filled and frosted with cream cheese buttercream, and topped with chocolate shavings on top

Banana Peanut Butter
Banana cake with rich peanut butter mousse frosting

Peanut Butter and Jelly
Peanut butter cake filled with grape jelly or strawberry jam, frosted with rich peanut butter mousse or Swiss meringue buttercream frosting, and topped with more jelly or jam

Chocolate Peanut Butter Pretzel
Rich chocolate cake filled with chocolate ganache, frosted with peanut butter Swiss meringue buttercream frosting, and topped with crushed pretzels

Cookies and Cream [V]
Chocolate cake with cookies and cream buttercream filling and frosting

Boston Cream Pie [V]
Vanilla cake filled with pastry cream and dipped in chocolate ganache

S’Mores ($35)
Rich chocolate cake lined with graham cracker crust, filled with dark chocolate chunks, and frosted with toasted marshmallow frosting

Chocolate Mint [V]
Rich chocolate cake filled with mint buttercream and dipped in dark chocolate ganache

Chocolate Hazelnut ($35)
Rich chocolate cake filled with crunchy wafer cookie and chocolate hazelnut ganache and topped with more chocolate hazelnut ganache

Caramelized Banana Crème Brulee ($38)
Brown sugar cupcake filled with caramelized banana slices, frosted with bruleed brown sugar Swiss meringue buttercream frosting, and topped with more caramelized banana slices

Cinnamon Swirl
Airy cinnamon swirl cake with cinnamon cream cheese frosting

Blueberry Swirl Cheesecake
Mini cheesecakes with blueberry swirl and traditional graham cracker crust

Carrot Cake
Moist spiced carrot cake with cream cheese frosting (walnuts optional)

Spiced Apple with Brie
Spiced apple walnut cake with brie cream cheese frosting

Pumpkin Chocolate Chip [V]
Ridiculously moist pumpkin chocolate chip cake with cream cheese frosting

Gingerbread
Gingerbread cupcake with spiced cream cheese “miracle” frosting

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CAKE FLAVORS

Vanilla Loves Vanilla [V] ($40)
Vanilla yellow cake filled and frosted with vanilla cream cheese, American buttercream, or Swiss meringue buttercream frosting

Chocolate Loves Chocolate [V] ($50)Rich, moist chocolate cake filled and frosted with rich classic chocolate, tangy chocolate sour cream, or Swiss meringue buttercream frosting

Vanilla Loves Chocolate [V] ($45)Vanilla yellow cake filled and frosted with rich classic chocolate, tangy chocolate sour cream, or Swiss meringue buttercream frosting

Chocolate Loves Vanilla [V] ($45)Rich chocolate cake filled and frosted with vanilla cream cheese, American buttercream, or Swiss meringue buttercream frosting

Red Velvet [V] ($45)
Tangy, moist red velvet cake filled and frosted with my signature cream cheese “miracle” frosting

Cookies and Cream [V]($55)
Chocolate cake with chopped cookies mixed into the batter, filled cookies and cream buttercream, frosted with vanilla cream cheese or Swiss meringue buttercream frosting, and topped with cookie halves

Chocolate Salted Caramel ($50)
Rich, dark chocolate cake filled with homemade salted caramel and frosted with rich chocolate buttercream

Chocolate Almond Dulce De Leche ($55)
Rich, dark chocolate cake filled with homemade dulce de leche milk caramel and toasted almonds and frosted with rich chocolate buttercream

Chocolate Hazelnut Crunch ($60)
Rich, dark chocolate cake filled with crushed Ferrero Rocher truffles and milk chocolate hazelnut ganache and frosted with milk chocolate hazelnut buttercream

German Chocolate ($55)
Rich, dark chocolate cake filled and topped with a decadent coconut pecan frosting. Ganache frosting can be added at additional cost.

Reese's Chocolate Peanut Butter ($50)
Moist chocolate cake filled with peanut butter mousse and chopped Reese's Peanut Butter Cups and frosted with rich chocolate buttercream

Caramel ($50)
Moist, fluffy yellow cake frosted with soft, creamy caramel frosting

White Chocolate Mousse Strawberry($55)
Fluffy, light white cake filled with Kirsh-soaked strawberries and white chocolate mousse and frosted with more mousse, white chocolate shavings, and decorative strawberries (other berries can be substituted for strawberries)

Tart Lemon ($55)
Zesty lemon cake brushed with lemon syrup, filled with homemade lemon curd or blueberry Swiss meringue buttercream, and frosted with lemon cream cheese or Swiss meringue buttercream frosting

Carrot ($45)
Moist spiced carrot cake frosted with cream cheese frosting (walnuts, pineapple, and coconut optional)

Boston Cream Pie [V] ($45)
Moist vanilla cake filled with pastry cream and topped with chocolate glaze

S’Mores ($55)
Rich chocolate cake sprinkled with graham cracker streusel, filled with a mix of dark and milk chocolate ganache and marshmallow frosting, and smothered in marshmallow frosting finished with an all-over toasting.

Monkey Banana Chocolate ($55)
Moist all-natural banana cake filled with dark or milk chocolate ganache and freshly sliced bananas and frosted with cream cheese, vanilla Swiss meringue, or rich chocolate buttercream frosting

Coconut with Lime Curd ($55)
White coconut cake filled with homemade lime curd (lemon, passionfruit, or mango can be substituted), covered in pillowy marshmallow frosting, and sprinkled with lightly toasted coconut flakes

Cinnamon Roll ($55)
Vanilla butter cake swirled with cinnamon and brown sugar streusel and filled as well as frosted with cream cheese buttercream and chopped pecans or walnuts (nuts optional)

Mango Mascarpone Trifle ($65)
Layered mousse cake consisting of alternating layers of orange-flavored Savoiardi sponge biscuits, lightly sweetened whipped mascarpone cream, and fresh mango slices. All topped off with even more fresh mango arranged in elegant swirls (dependent on availability of fresh mangoes)

New York Cheesecake ($45)
Classic dense, rich NY-style cheesecake with a traditional tangy sour cream topping. Substitutions or additions to topping (at additional cost) easily made -- simply contact me via email.

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CAKE POP FLAVORS

Vanilla Loves Vanilla
Yellow cake and cream cheese filling with vanilla coating

Vanilla Loves Chocolate
Yellow cake and cream cheese filling with chocolate coating

Chocolate Loves Chocolate
Rich chocolate cake and cream cheese filling with chocolate coating

Red Velvet
Red velvet cake and cream cheese filling with vanilla OR chocolate coating

Cookies and Cream
Rich chocolate cake and cookie filling with vanilla coating

S'mores
Rich chocolate cake, graham cracker crumbs, and real toasted marshmallows with chocolate coating sprinkled with more graham cracker crumbs

Chocolate Almond Dulce De Leche
Rich chocolate cake, toasted almond, and homemade dulce de leche milk caramel filling with chocolate coating sprinkled with more chopped almonds

Chocolate Peanut Butter Pretzel
Rich chocolate cake, peanut butter mousse, and crushed pretzels with chocolate coating sprinkled with more crushed pretzels

Monkey Banana Chocolate
Moist all-natural banana cake and cream cheese filling (pecans optional) with chocolate coating

Lemon Drop
Lemon and zesty lemon cream cheese filling with vanilla coating (lemon shaping available at additional cost)

Carrot Cake
Spiced carrot cake and cream cheese filling (walnuts optional) with vanilla coating (carrot shaping available at additional cost)

Spiced Apple with Brie
Spiced apple cake and brie cream cheese filling with vanilla coating (apple shaping available at additional cost)

Pumpkin Chocolate Chip
Pumpkin chocolate chip cake and cream cheese filling with vanilla coating (pumpkin shaping available at additional cost)

Gingerbread
Gingerbread cake and cream cheese filling with vanilla coating (snowman shaping available at additional cost)

Many of the other cupcake flavors above can also be made into cake pops. Please email me for specific requests.

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MARSHMALLOW POP FLAVORS AND DESIGNS

Basic Dipped ($15)
Marshmallows with one half dipped in dark chocolate or vanilla candy coating. One customized candy coating color can be given to all pops per batch with no additional charge

S'mores ($25)
Marshmallows with one half dipped in dark chocolate and then sprinkled with graham cracker crumbs. Finished with a light toasting of the undipped marshmallow end

Rocky Road ($20)
Marshmallows with one half dipped in dark chocolate and then sprinkled with lightly toasted and finely chopped peanuts, pecans, or almonds

Cookie Monster ($20)
Marshmallows with one half dipped in dark chocolate or vanilla candy coating and sprinkled with Oreo, vanilla wafer, speculoos, or graham cracker cookie crumbs. One customized candy coating color can be given to all pops per batch with no additional charge

Cupcake Lover ($25)
Marshmallows with bottoms dipped in dark chocolate or candy coating, dusted with sprinkles, and topped with an M&M candy. The effect is to give the pops the look of tiny cupcakes. One customized candy coating color can be given to all pops per batch with no additional charge

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LAYERED DESSERT SHOOTERS (MINI CUPS)

Strawberry Shortcake with White Chocolate Mousse
Moist vanilla cake layered with Kirsh-soaked strawberries and white chocolate mousse, then topped with white chocolate shavings

Red Velvet
Tangy, moist red velvet cake layered with my signature cream cheese “miracle” frosting

Dark Chocolate Raspberry
Rich and moist dark chocolate cake layered with from-scratch chocolate pudding and fresh raspberries, then topped with fresh whipped cream

Blueberry Cheesecake
Cheesecake mousse layered with from-scratch blueberry sauce and crumbled graham crackers, topped with fresh whipped cream and blueberries

Carrot Cake
Moist spiced carrot cake layered with cream cheese frosting (walnuts, pineapple, and coconut optional)

Banana Pudding
Rich, from-scratch vanilla custard layered with fresh banana slices and crumbled Nilla Wafer cookies, then topped with fresh whipped cream

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FRENCH MACARON FLAVORS

Almond Vanilla
Almond cookie shells filled with vanilla Swiss meringue buttercream frosting

Chocolate Loves Chocolate
Chocolate almond cookie shells filled with chocolate ganache

Snickers
Chocolate almond peanut cookie shells filled with milk chocolate ganache, dulce de leche caramel, peanut butter nougat, and whole peanuts

Black Sesame Mochi
Black sesame almond cookie shells filled with black sesame chocolate ganache and mochi

Raspberry Curd
Almond cookie shells filled with raspberry curd

Matcha (Green Tea) White Chocolate
Green tea almond cookie shells filled with white chocolate ganache

Irish Coffee
Painted coffee almond cookie shells filled with Irish whiskey Swiss meringue buttercream

Lemon Curd
Lemon almond cookie shells filled with luscious lemon curd

Pistachio
Pistachio almond shells filled with egg yolk buttercream

Milk Chocolate Passionfruit
Almond cookie shells filled with milk chocolate passionfruit ganache

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OTHER TREATS

Cookies and Cream Brownies
Rich and fudgy brownie bars studded with chopped Oreo cookies

Champagne Brownies
Extra fudgy dark chocolate brownies accented with the distinctive taste of champagne in the batter as well as in a glaze on top

Browned Butter Chocolate Chip Cookies
A delightful makeover of a childhood flavor with the rich, nutty flavor only browned butter provides

Lemon Passionfruit Bars
An exotic twist on the traditional lemon bar -- delightfully tangy with a wonderfully buttery crust

Chocolate-Dipped Browned Butter Rice Krispies Treat Bars
This classic childhood treat takes on a new level of sophistication with the addition of rich, nutty flavor of browned butter and a quick dip in hot chocolate. The original version without browned butter or chocolate is also available.

Orange Passionfruit Curd Poppyseed Bite-size Tartlets
As delicious as they are cute, these mini tarts will make your taste buds dance

Decorated Cut-out Cookies
Buttery sugar cookies with a refreshing hint of lemon zest topped with royal icing decorations of your choice (particularly time-consuming details may increase the cost).

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PRICELIST

$25 per 1 dozen unfilled cupcakes
$32 and above per 1 dozen filled cupcakes
$30 and above per 24 mini cupcakes
+$6 per dozen plain cupcake toppers/custom decorative piping
+$8 per dozen custom-designed cupcake wrappers
+$16 per dozen pom-pom/crepe rosette cupcake toppers
+$24 and above per dozen handcrafted decorations (such as gumpaste flowers)

$40 and above for 1 large cake
+FREE custom writing
+$6 and above for other custom decoration

$35 and above per 18 cake pops
+$6 for custom writing
+$12 and above for custom shapes and other decoration
+$0.65 per pop for individual bagging, ribbon bows, and labels

$15 and above per 15 marshmallow pops
+$5 for sprinkles
+$3 per additional candy coating color per batch
+$0.65 per pop for individual bagging, ribbon bows, and labels

$36 and above per 25 small OR 12 large dessert shooters (1.75 or 3-oz. cups with spoons provided)

$25 and above per 15 French macarons or macaron pops on lollipop sticks
+$0.65 per macaron for individual bagging, ribbon bows, and labels

$25 and above per 20 drop cookies/bars/brownies
+$0.65 per treat for individual bagging, ribbon bows, and labels

$2.75 and above per decorated cut-out cookie (minimum of 15 cookies per order)
+$0.25 per cookie to make into cookie pops on lollipop sticks
+$0.65 per cookie for individual bagging, ribbon bows, and labels

$25 and above per 20 bite-size tartlets (tassies)

$3.50 per large tissue paper pom-pom, $2.50 per medium pom-pom, $2.00 per small pom-pom
+$1.00 for each pom-pom to be pre-fluffed

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EXAMPLES OF MY WORK

Red Velvet Cupcakes with Custom Toppers for Birthday Party

Rum and Raspberry Custard Cupcakes with Custom Flag and Pom-pom Toppers for Birthday Party

Chocolate, Vanilla, and Red Velvet Cupcakes with Marzipan Baby Footprints and Custom Flag Toppers for Baby Shower

Strawberries N' Cream Cupcake

Pumpkin Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Marzipan Carrots

S'Mores Cupcake

Chocolate Toasted Marshmallow Cupcakes

Monet's Water Lilies Cupcakes with White Chocolate Flowers

S'Mores Cupcakes with Sea Creatures Fondant Toppers for Little Mermaid-themed Birthday Party

Little Mermaid Dessert Table:
Strawberry White Chocolate Mousse Cake, Red Velvet Cupcakes, S'mores Cupcakes, and Mini Vanilla Cupcakes with Sprinkles, and Custom Fondant Sea Creatures, Paper Toppers, and Cupcake Wrappers

Vanilla Wedding Cake and Cupcakes with Ruffled Gumpaste Flowers
Photography by Janice Cui Photography

White Cupcakes with Cream Cheese Frosting for Breast Cancer Awareness

Mini Cupcakes with Ruffled Chevron Frosting for Shoshanna Trunk Show

Photography by MoxieSox; Styling by Petite Social

Strawberry Vanilla Cake with Handmade Hello Kitty Topper for Kara's 7th Birthday

Caramel Cake with Flag Bunting and Chocolate Cupcakes with Chocolate Irish Cream Shots for Birthday Party

Tissue Pom-Pom Party Decorations

Raspberry Rose Lychee Cupcakes with Handmade Crepe Paper Fans, Red Velvet Cupcakes, and Cookies and Cream Cake Pops for Bridal Shower

Red Velvet Cupcakes with Bow Decoration for Bridal Shower

Vanilla Cake Squares Decorated with Washi Tape Patterns for Holiday Photo Shoot

Styling by Pure Joy Events

Raspberry Macarons and Cake Pops Decorated as Spools of Thread for Vintage Sewing-Themed Party
Photography by Rebecca Watkins Photography; Styling by Pure Joy Events

Cookies N' Cream Cake Pops with Custom Decoration

Boston Cream Pie Cake Pops

Pistachio Macaron Pops for Lullaby Baby Shower

Photography by Rebecca Watkins Photography; Styling by Pure Joy Events

Tangerine Mousse and Orange Passionfruit Curd Mini Tarts for Bird's Party Magazine

Photography by Rebecca Watkins Photography; Styling by Pure Joy Events

Snickers Macarons with Party Banner

Black Sesame Macaron Pops with Chocolate Mochi Filling

Holiday Macarons with Candy Cane Buttercream Filling

Vanilla Cake Squares Decorated with Washi Tape Patterns for Holiday Photo Shoot

Styling by Pure Joy Events

Pistachio Macaron Pops for Baby Warren's Christening
Photography by John Manansala

Moon, Stars, Angel, and Lamb Baptism Cake for Baby Warren's Christening
Photography by John Manansala

Angel, Cross, and Sweet Lamb Decorated Cookies for Baby Warren's Christening
Photography by John Manansala

Pumpkin-decorated Sugar Cookies for Birthday Party

Yellow Cake with Milk Chocolate Ganache Covered in White Chocolate Fondant and Edible Decorations

Tart Lemon Party Cake for Mother's Day Crafts Photo Shoot

Mini Sweet Potato Cake for Thanksgiving

Mango-misu Trifle Cake

Chocolate Salted Caramel Layer Cake

Layered Cake/Dessert Shooters

Champagne Brownies

Chocolate Peanut Butter Rice Krispies Treat Bars

Apricot Ginger Mini Scones and Raspberry Tartlets for Emily Giffin Book Signing

Photography by MoxieSox; Styling by Petite Social

Halloween Cupcakes