UPDATE: I just received a scan of my photo and mention in the hard copy of White Magazine! This is the first time I've been published anywhere, and I keep having to pinch myself. Here's the proof that it's really happening =D!
Months ago, I was stunned to receive in my inbox a request to guest post for the gorgeous Australian wedding magazine, White. Of course I eagerly accepted and decided to share not only the recipe for my popular Cookies N' Cream Cake Pops...but also a little peek into the role of food in my relationship with P. Now that White's latest issue is out, I'm happy to finally be able to debut my guest post =D. Please head over to White's Facebook page to check out my full Cookies N' Cream Cake Pops post with recipe! If you need to jump straight to the recipe, you can find it here.
Monday, August 22, 2011
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Wow that looks awesome..beautifully done and great shot :)
ReplyDeleteCongrats! Those look awesome and so do your clicks.
ReplyDeleteCheers,
Rosa
Wow, looks great!
ReplyDeleteSo beautiful and yum! :)
ReplyDeleteBeautiful. Stunning. And congrats on the guest post!
ReplyDeleteCongratulations on your guest post for the magazine! I'm not surprised at all because your creations are always amazing and beautiful! This one is no exception. :) That's why I enjoy reading your site so much.
ReplyDeleteThanks everyone! I'm glad you like it =D
ReplyDeleteCongratulations, and the cake pops look amazing
ReplyDeleteBeautiful lighting and pictures- Congratulations!
ReplyDeletecongrats!!!
ReplyDeleteThese are so pretty!
ReplyDeleteHow wonderful for you! The photos and treats are lovely.
ReplyDeleteCongrats! Your photos are stunning. Love them all.
ReplyDeletelove your cake stand and these looks super yums as usual, anything oreo-y always do. i hope u enjoyed ur trip here in sg and sorry i couldnt meet up!
ReplyDeleteoh my goodness, adorable!!! I'm so impressed with your creativity!
ReplyDeletesuch a wonderful guest post.
ReplyDeleteIn my family there have been food "troubles" as long as I can remember. Being the only vegetarian in a carnivore family was always a challenge for my mom.
Your cake pops look amazing, no wonder the magazine wanted your photos to tease its readers!
awww congrats my girl. Yay!!! Hugs
ReplyDeletethat's sooooooo awesome! a food blogger's dream come true :) congrats xiaolu!
ReplyDeleteFantastic, Cake pops always seem so simple but they are like a blank canvas and can be adapted beautifully, just like yours!
ReplyDeleteThanks for sharing...
Congratulations!!!! Gorgeous cake pops :)
ReplyDeleteHugs,
Aldy.
Oh my gosh... I want one so badly right now! Delicious! :D
ReplyDeleteCongratulations! No surprise they were inspired by your beautiful photography and posts. These are incredible.
ReplyDeleteI spent my last 2 nights digesting your past posts on food photography. really appreciate you sharing your knowledge and widen up my horizon.
ReplyDeleteBTW, if you have the time, do join me in this Heritage Food Trail event. http://preciousmoments66.blogspot.com/2011/08/remember-heritage-food-trail-that-i.html
Some of the prettiest pops ever!
ReplyDeleteCongrats again Xiaolu! Lovely story about you and your bf too :)
ReplyDeletemy goodness I love cake pops! :)
ReplyDeleteWOW This looks amazing!
ReplyDeleteThanks everyone for your support! <3 Couldn't have gotten to this point without you all :).
ReplyDeleteXialou, this is wonderful news. Congrats on such a great project. The cake pops are stunning!
ReplyDeleteCongrats on getting published in White Magazine! Nice to see foodie talent recognized. I will pop on over to White now-lovely pics.
ReplyDeleteCongratulations Xiaolu! They look beautiful and the pictures are awesome.
ReplyDeleteCongrats! These are gorgeous!!
ReplyDeleteStunning little nuggets of deliciousness!!
ReplyDeleteCongrats on your "White" article.
Those look amazing, and adorable!! Congrats on your "White" article!
ReplyDeleteomg wow!
ReplyDeleteThese are really amazing...nicely done!
ReplyDeleteGosh! Most beautiful cake pop i have seen!!
ReplyDeleteThanks for all the lovely responses, you guys!
ReplyDeleteHi there! Val here from WHITE. Thanks a million times over for being one of our first guest bloggers at WHITE. I must say, as soon as I saw the recipe, I ran home and made these awesome little guys (how can you not crave them after seeing that photo)! They're delicious. All the gals at WHITE are now cult followers of 6bittersweets (not just me anymore!). Thanks again, Xaiolu, for sharing your creativity and talent across the ocean in Australia! xx
ReplyDeleteAw no, definitely a big thank YOU for reaching out to me for this collaboration. I'm so glad to hear that you made and enjoyed the pops!
ReplyDeleteCongrats on being published!!! :) Gorgeous cake pops!
ReplyDeleteWow, those look yummy, great shot. :-)
ReplyDelete