Monday, August 22, 2011

Cookies N' Cream Cake Pops (Guest Post for White Magazine)

UPDATE: I just received a scan of my photo and mention in the hard copy of White Magazine! This is the first time I've been published anywhere, and I keep having to pinch myself. Here's the proof that it's really happening =D!

Cookies N' Cream Cake Pops
Months ago, I was stunned to receive in my inbox a request to guest post for the gorgeous Australian wedding magazine, White. Of course I eagerly accepted and decided to share not only the recipe for my popular Cookies N' Cream Cake Pops...but also a little peek into the role of food in my relationship with P. Now that White's latest issue is out, I'm happy to finally be able to debut my guest post =D. Please head over to White's Facebook page to check out my full Cookies N' Cream Cake Pops post with recipe! If you need to jump straight to the recipe, you can find it here.

Cookies N' Cream Cake Pops

42 comments:

  1. Wow that looks awesome..beautifully done and great shot :)

    ReplyDelete
  2. Congrats! Those look awesome and so do your clicks.

    Cheers,

    Rosa

    ReplyDelete
  3. Beautiful. Stunning. And congrats on the guest post!

    ReplyDelete
  4. Congratulations on your guest post for the magazine! I'm not surprised at all because your creations are always amazing and beautiful! This one is no exception. :) That's why I enjoy reading your site so much.

    ReplyDelete
  5. Thanks everyone! I'm glad you like it =D

    ReplyDelete
  6. Congratulations, and the cake pops look amazing

    ReplyDelete
  7. Beautiful lighting and pictures- Congratulations!

    ReplyDelete
  8. How wonderful for you! The photos and treats are lovely.

    ReplyDelete
  9. Congrats! Your photos are stunning. Love them all.

    ReplyDelete
  10. love your cake stand and these looks super yums as usual, anything oreo-y always do. i hope u enjoyed ur trip here in sg and sorry i couldnt meet up!

    ReplyDelete
  11. oh my goodness, adorable!!! I'm so impressed with your creativity!

    ReplyDelete
  12. such a wonderful guest post.
    In my family there have been food "troubles" as long as I can remember. Being the only vegetarian in a carnivore family was always a challenge for my mom.
    Your cake pops look amazing, no wonder the magazine wanted your photos to tease its readers!

    ReplyDelete
  13. that's sooooooo awesome! a food blogger's dream come true :) congrats xiaolu!

    ReplyDelete
  14. Fantastic, Cake pops always seem so simple but they are like a blank canvas and can be adapted beautifully, just like yours!
    Thanks for sharing...

    ReplyDelete
  15. Congratulations!!!! Gorgeous cake pops :)

    Hugs,

    Aldy.

    ReplyDelete
  16. Oh my gosh... I want one so badly right now! Delicious! :D

    ReplyDelete
  17. Congratulations! No surprise they were inspired by your beautiful photography and posts. These are incredible.

    ReplyDelete
  18. I spent my last 2 nights digesting your past posts on food photography. really appreciate you sharing your knowledge and widen up my horizon.

    BTW, if you have the time, do join me in this Heritage Food Trail event. http://preciousmoments66.blogspot.com/2011/08/remember-heritage-food-trail-that-i.html

    ReplyDelete
  19. Some of the prettiest pops ever!

    ReplyDelete
  20. Congrats again Xiaolu! Lovely story about you and your bf too :)

    ReplyDelete
  21. Thanks everyone for your support! <3 Couldn't have gotten to this point without you all :).

    ReplyDelete
  22. Xialou, this is wonderful news. Congrats on such a great project. The cake pops are stunning!

    ReplyDelete
  23. Congrats on getting published in White Magazine! Nice to see foodie talent recognized. I will pop on over to White now-lovely pics.

    ReplyDelete
  24. Congratulations Xiaolu! They look beautiful and the pictures are awesome.

    ReplyDelete
  25. Stunning little nuggets of deliciousness!!
    Congrats on your "White" article.

    ReplyDelete
  26. Those look amazing, and adorable!! Congrats on your "White" article!

    ReplyDelete
  27. These are really amazing...nicely done!

    ReplyDelete
  28. Gosh! Most beautiful cake pop i have seen!!

    ReplyDelete
  29. Thanks for all the lovely responses, you guys!

    ReplyDelete
  30. Hi there! Val here from WHITE. Thanks a million times over for being one of our first guest bloggers at WHITE. I must say, as soon as I saw the recipe, I ran home and made these awesome little guys (how can you not crave them after seeing that photo)! They're delicious. All the gals at WHITE are now cult followers of 6bittersweets (not just me anymore!). Thanks again, Xaiolu, for sharing your creativity and talent across the ocean in Australia! xx

    ReplyDelete
  31. Aw no, definitely a big thank YOU for reaching out to me for this collaboration. I'm so glad to hear that you made and enjoyed the pops!

    ReplyDelete
  32. Congrats on being published!!! :) Gorgeous cake pops!

    ReplyDelete

I love hearing from you all! Please leave me a message if you have questions, advice, or just to let me know you stopped by. Your feedback is always very much appreciated. Thanks! <3 Xiaolu