Guest Post: Summer Greens Salad with Grapes, Goat Cheese, and Walnuts

A few months back, I had the honor of sharing a guest post for Joy of Joylicious blog on her birthday. She is one talented lady, so I was delighted and not a bit surprised when many of you were as excited to discover her as I was to introduce her. There's been plenty of fabulous stuff going on since then over at Joylicious, ranging from a website redesign to irresistible new recipes like these honey yogurt berry popsicles. But being the sweetheart she is, Joy still took the time to make us a lovely picnic-worthy summer salad. And here to tell you all about it, I present to you my good friend, Joy!

I met Xiaolu this year through the wonderful World of blogging. I was initially attracted to her jaw-dropping photos on 6 Bittersweets and with time have discovered that her inner beauty was just as beautiful as her talent. She was sweet enough to bake me cupcakes on my birthday and even mailed me the adorable pompoms she used to decorate them with. See why I love this girl? You’re the sweetest Xiaolu, thank you for having me guest post on your blog today.

When I was a little girl, my family loved going on picnics. My fondest memories were of us laying a big blanket across the softest patch of earth we could find. Dad would carry the large cooler of food, Mom trotting along with miscellaneous bags of “stuff”, and I’d follow clumsily behind lugging a Sprite bottle half the size of my body (at the time.) We’d sit there enjoying chive dumplings dipped in chili oil, drunken chicken with ginger and scallions, boiled peanuts, marinated beancurd – what? You thought I was going to say, sandwiches and potato salad?



Laying there for hours, we’d talk about our hopes and dreams, laugh about memories of our families back home. We’d play card games that mostly involved math because dad said my math skills were subpar at best. But it was still fun, promise =). And we’d always end our picnics with my favorite part.

The food would be packed up, trash thrown away, and when there was nothing else left except for the blanket on the ground I’d lay in the middle of it. Mom and dad would grab opposite ends of the blanket and with a slick flick of their wrists they’d fling me up to the sky. I’d fly up so-high that I’d be only inches away from the clouds. Closing my eyes, embracing my weightless moments in the air, laughing so hard my stomach would hurt as tears streamed down my face. Though I’m no longer small enough to be thrown into oblivion, I still very much love my picnics.



With Summers being blistering hot, the only thing that I feel good eating are salads. They’re light, easy to prepare and most certainly healthy. This recipe would be perfect for picnics – Summer Greens with Tart Cherries, Goat Cheese and Walnuts. Dress the salad when you’re ready to eat to ensure the best results.

Summer Greens Salad with Red Grapes, Goat Cheese, and Walnuts [Printable Recipe]

Serves 4; prep time: 15 minutes



5 cups of mixed greens, washed

1/2 cup red grapes, washed

1/4 cup thinly sliced red onion

1/4 cup walnuts

4 oz. goat cheese

2 Tbsp high-quality olive oil

Fleur de sel salt and freshly cracked black pepper to taste



In a large bowl mix greens, grapes, onion, and walnuts together. Drizzle generously with olive oil and top with salt and pepper. Top with goat cheese slices (1 oz. per serving) and serve immediately.