I've long been a fan of my friend Susan and her gorgeous blog,
The Well-Seasoned Cook, especially her elegant photography and her blog event,
My Legume Love Affair (MLLA), which has done a great deal to popularize nutritious and delicious beans/legumes. MLLA recently had its 3rd anniversary, and I was honored to accept Susan's invitation to help celebrate this momentous occasion as well as help kick-start what's sure to be a fabulous 4th year! Inspired by Chinese mung bean popsicles as well as our Southeast Asian neighbors,
I'm sharing these flavorful Coconut Mung Bean and Kaffir Lime Popsicles over on Susan's site. I'd love if you'd stop on by to check out my full guest post. But if you're in a hurry and just wanna grab the printable recipe, you'll find it right
here.
These look great and I ma very interested to read th epost since I have not heard of this!
ReplyDeleteLove your pics as always. And the name of ice pops sounds really interesting. Hoping to Susan's blog to check out the recipe
ReplyDeleteWhat an interesting recipe! Intriguing.
ReplyDeleteCheers,
Rosa
What an interesting combination of flavours, and one I certainly would never have thought of.
ReplyDeleteGorgeous photos too Xiaolu, as always!
These sound so refreshing! Wonderful idea!
ReplyDeleteOff to go check it out although...I'm already sure I'm in love!
ReplyDeleteNeed to go to Susan's blog and check out the recipe because it sounds intriguing.
ReplyDeleteHope you are doing well!
Thanks you guys!
ReplyDeleteOh thanks for the recipe, very great!! I have been looking for this kind of recipe and great photos as well.
ReplyDeletewow, they not only sound healthy, but they look creamy and delicious!
ReplyDeleteMy two favourite bloggers together ^^. I love the look of this! It sounds like one of my childhood favourites :)
ReplyDeleteThese sound really neat! Very cool recipe.
ReplyDeleteMung beans in a popsicle? Wow... Sounds really interesting! I guess if you can eat red bean in ice cream, this makes perfect sense :) Can't wait to check out your guest post! :)
ReplyDeleteWhat unique flavors!!!! I second what "The Harried Cook" said = )
ReplyDeleteNice one, Xiaolu. We grew up eating coconut mung bean ice cream in Malaysia. So refreshing and fun. You addition of kaffir lime was a perfect touch. I can tell you that this flavour will be a hit in Southeast Asia:)
ReplyDeleteRecipe downloaded - now I just have to wait till the weather warms up to give this a go! While I usually don't baulk at ice cream in winter, it's perhaps just a touch too cold to do this right now :)
ReplyDeleteWhat an interesting and delicious combination of flavours!
ReplyDeleteYou always come up with the most unique and mouth-watering flavor combos. You have such tlent an skill, it's mind blowing. These pops look and sound incredible! Going to read your guest post in a bit :)
ReplyDeleteI can't even begin to imagine how it is going to taste :-) trust you to come up with such interesting flavour combinations. Is this a regular flavour in south east asian countries? It would be interesting to know.
ReplyDeleteLovely as usual Xiaolu
This is one unique flavor! Definitely going to check out MLLA!
ReplyDeleteI have tasted this but never tried though.. I love red bean popsicles as well. by the way pictures are too good ...
ReplyDeleteThis is so creative! The kaffir lime aroma is too good!
ReplyDeletelooks so delicious and exotic!
ReplyDeleteThese looks so tasty! What an interesting idea/combination of flavours too. Thanks for sharing!
ReplyDeleteokay beans in a popsicle ...I'm curious so I'm heading over
ReplyDeleteLovely flavour and colors! Bookmarking for when the weather turns. Great stuff!
ReplyDeleteWow- what an intriguing mix of flavors. Only you could come up with somehting so original!
ReplyDeletewhat a creative combination Xiaolu! Love the photos as always - hope you're having fun on your vacation!
ReplyDeleteI think only you can some up with such creativity and flavor combination. Using Mung bean in popsicles is something I can never ever think of and yet here you are making me drool. You are just amazing sweetie :)
ReplyDeleteThese are amazing!!! Wonderful flavor combo. Will be linking to these pops tomorrow :)
ReplyDeleteLove the pics and the flavor combo is so interesting!
ReplyDeleteoh so those are mung beans! i have always called them green beans!
ReplyDelete