Thursday, July 28, 2011

Recipe Shout-Out 3 and Digital Kitchen Scale Giveaway!

It's not been long since my 2nd blogiversary and a major subscriber count milestone yet just before my long vacation...seems to me like the perfect time for a 3rd Recipe Shout-Out and giveaway! Thanks to ALL of you who never fail to leave your words of support on these pages to cheer me on. Thanks to all who retweet my links on Twitter. Thanks to the local friends who order treats from me. Most of all, thanks for simply being there and being you. THANK YOU =D.

Escali Primo Digital Multifunctional Scale
Today I'm giving away an Escali Primo Digital Multifunctional Scale. I've had mine for over 3 years and find it indispensable for everything from macarons to cake pops (I make my cake balls 32 g each) to cake layers (I weigh my pans to make sure they have equal amounts of batter). I'm offering you the same scale I use at home 'cause I love it's compact size, light weight, and durability. A scale is especially useful for consistently measuring ingredients that are easily compacted (like flour) and for cooking for foreign recipes without having to convert measurement units (this scale can be switched between grams and ounces). As I mentioned above, I've had mine over 3 years and have yet to run out of power or have any error even once.This giveaway is open to all readers in the US or Canada (or who have a US/Canada shipping address). To enter, do as many of the following as you want and leave a separate comment for each thing you do! Please also make sure to leave a way for me to contact you if you win. The giveaway will close on August 20 at midnight, and the winner will be announced shortly thereafter. Good luck! THIS GIVEAWAY HAS ENDED. THANKS TO ALL WHO ENTERED!
  • Leave a comment telling me what you'd cook or bake with the help of a digital scale.
  • Like 6 Bittersweets on Facebook, then leave a comment telling me you did or already do.
  • Subscribe to this blog, then leave a comment telling me you did or already do.
  • Follow 6 Bittersweets on Twitter, then leave a comment telling me you did or already do and including your Twitter name.
  • Link to this giveaway on Facebook, then leave a comment telling me and including a link to the post.
  • Tweet about this giveaway, tagging me @6bittersweets and linking this giveaway, then leave a comment telling me and including a link to the post.
  • Blog about this giveaway, then leave a comment telling me and including a link to the post.
Lastly, if you (1) posted about a 6 Bittersweets-inspired recipe and I missed it; (2) made a recipe and took a photo, but don't have a blog; or (3) post about a recipe of mine in the future, please email me your name, photo, and blog post URL (if applicable) and I'd be delighted to include it in my next round-up. Now let's see what you guys have been inspired to make!



RECIPE SHOUT-OUT (3)



The Capitol Baker - Fudgy Chocolate Butterscotch Cookies

1 butterscotch choco cookies
2 Semisweetie Irish Cupcakes
Our Italian Kitchen - Bailey’s Irish Cream
3 Our Italian Kitchen Homemade Baileys
Mind Over Batter – Irish Cream Ice Cream
4 Mint Over Batter Baileys Ice Cream
Francis E. Weber - Tart Lemon Lilikoi Bars
5 Francis E. Weber Lemon Passionfruit Bars
6 Tastesofhome Brioche French Toast
Whisk. Write. Repeat. - Spaghetti with Vodka Cream Sauce
7 Whisk Write Repeat Spaghetti Vodka Sauce
Une-Deux Senses - Pasta with Vodka Cream Sauce
8 Unedeuxsenses Pasta Vodka Cream Sauce
9 Sally Timlin Cherry Cupcake Toppers
Inspired by Mojito Cupcakes
Cupcake z Prahy - Mojito Cupcakes
10 Cupcake z Prahy Mojito Cupcakes
Teacher by Day - Chef by Night - S’mores Cupcakes
11 Teacher by Day Chef by Night S'mores Cupcakes
It’s the Cookie Monster - S’mores Cupcakes
12 It's the Cookie Monster S'mores Cupcakes
I Heart Baking - Hello Kitty Macarons
13 I Heart Baking Hello Kitty Macarons
Sweetly Serendipity - Raspberry Lemonade Bars
14 Sweetly Serendipity Raspberry Lemonade Bars
Sinfully Spicy - Plum Ginger Bars
15 Sinfully Spicy Plum Ginger Bars
Laurenliptease - Strawberry Cream Cake
16 LaurenLiptease-Strawberry and Cream Cake
Inspired by Mango Crab Gazpacho
Photo-copy Ann - Mango Crab Gazpacho
17 Photocopy Ann Mango Crab Gazpacho
Persnickety Palate - Piña Colada Cupcakes
18 Persnicketypalate Pina Colada Cupcakes
Inspired by Tiramisu Cupcakes
Only Cupcakes - Tiramisu Cupcakes
19 Onlycupcakes Tiramisu Cupcakes
Plaukia laivas of Supermama.lt Forums - Chocolate Nutella Alfajores
20 Supermama.lt Chocolate Nutella Alfajores
Not the Kitchen Sink! - Homemade Cinnamon Sugar Wheat Thins
21 Not the Kitchen Sink Cinnamon Sugar Wheat Thins
22 Novice Housewife Rich Choco Cake with Owls
Bookmark and Share
Posted by Xiaolu at 9:00 AM
Labels: ,

152 comments:

  1. Maris (In Good Taste)July 28, 2011 at 9:19 AM

    This is a great giveaway and I would use it for most everything since I am always trying to watch portion control!

    ReplyDelete
  2. Nourhan @ Miss Anthropist's KitchenJuly 28, 2011 at 9:30 AM

    What a great giveaway :) I would try making my first batch of macarons with it!

    ReplyDelete
  3. Nourhan @ Miss Anthropist's KitchenJuly 28, 2011 at 9:31 AM

    I already like you on Facebook :)

    ReplyDelete
  4. Nourhan @ Miss Anthropist's KitchenJuly 28, 2011 at 9:31 AM

    I'm already subscribed to you :)

    ReplyDelete
  5. Nourhan @ Miss Anthropist's KitchenJuly 28, 2011 at 9:31 AM

    Aaand I already follow you on Twitter!

    ReplyDelete
  6. Rosa's Yummy YumsJuly 28, 2011 at 9:35 AM

    Lovely recipes! Those fudgy chocolate chip cookies look to die for.

    Cheers,

    Rosa

    ReplyDelete
  7. Photo-copyJuly 28, 2011 at 9:40 AM

    Cool! And don't forget to try Xiaolu's great recipe's. They are really yum!

    ReplyDelete
  8. Sanjeeta kkJuly 28, 2011 at 9:43 AM

    Lovely spread and a happy holiday to you!

    ReplyDelete
  9. AlyseJuly 28, 2011 at 9:52 AM

    I would use the scale for a yellow cake with buttercream frosting.

    ReplyDelete
  10. The A TeamJuly 28, 2011 at 10:07 AM

    I bake daily so I would use it constantly to make my recipes more accurate! Next on my list to try are your tiramisu cupcakes :)
    383.richards@gmail.com

    ReplyDelete
  11. Deeba PABJuly 28, 2011 at 10:12 AM

    Those cookies on top are AWESOME...fudgy heaven! I'd use the scale for macaros!

    ReplyDelete
  12. modulatetomeJuly 28, 2011 at 10:53 AM

    I've always wanted to try macarons

    ReplyDelete
  13. EmmaJuly 28, 2011 at 11:14 AM

    I'd use it to measure out identically-proportioned ratios (but vastly different quantities) of all my meals' ingredients so that my cat could eat exactly what I'm eating, with me.

    Just kidding. I think.

    ReplyDelete
  14. JessJuly 28, 2011 at 11:23 AM

    Already like 6 Bittersweets on fb.

    ReplyDelete
  15. JessJuly 28, 2011 at 11:24 AM

    I subscribe to the blog on Google Reader.

    ReplyDelete
  16. JessJuly 28, 2011 at 11:24 AM

    I shared the link on fb, but I have no idea how to link to it. :s

    ReplyDelete
  17. XiaoluJuly 28, 2011 at 11:26 AM

    LOL at Emma -- you are awesome ;p

    ReplyDelete
  18. YaneriJuly 28, 2011 at 11:32 AM

    I'm doing weight watchers and my old scale....well it's pretty old. So old I have to bang it so I can clear my old entries...hahahaha!! This new one would be a PLUS in my kitchen!!! Out with the old, in with the new!!!

    Yaneri
    www.sweetbakesofmine.com

    ReplyDelete
  19. YaneriJuly 28, 2011 at 11:32 AM

    I like you on Facebook!!!

    Yaneri
    www.sweetbakesofmine.com

    ReplyDelete
  20. YaneriJuly 28, 2011 at 11:36 AM

    I subscribe to your blog and get updates thru Yahoo!

    Yaneri
    www.sweetbakesofmine.com

    ReplyDelete
  21. YaneriJuly 28, 2011 at 11:38 AM

    I follow your yummy blog!!! <3

    Yaneri
    www.sweetbakesofmine.com

    ReplyDelete
  22. YaneriJuly 28, 2011 at 11:48 AM

    I'm a follower on Twitter and posted a twitt on this awesome giveaway!! Here's the link!

    http://tinyurl.com/4xw67g4

    Yaneri @
    www.sweetbakesofmine.com

    ReplyDelete
  23. Just Cake GirlJuly 28, 2011 at 11:48 AM

    Amazing pictures :)))

    ReplyDelete
  24. PayalJuly 28, 2011 at 12:59 PM

    I'd use the scale to measure things like cake flour, cocoa powder more accurately. These days, many of the recipes I try are from all over the world and instead of trying to convert to US measurements, it makes sense to just weigh them out.

    ReplyDelete
  25. PayalJuly 28, 2011 at 12:59 PM

    I follow you via RSS feed.

    ReplyDelete
  26. AmyJuly 28, 2011 at 1:07 PM

    Congratulations on your subscriber count milestone! :) I would use the digital scale to measure flour, butter, egg, etc to bake a pound cake!

    amy [at] utry [dot] it

    ReplyDelete
  27. AmyJuly 28, 2011 at 1:07 PM

    Liked 6 Bittersweets on Facebook

    ReplyDelete
  28. AmyJuly 28, 2011 at 1:09 PM

    subscribed to your RSS feed

    ReplyDelete
  29. AmyJuly 28, 2011 at 1:09 PM

    Following 6 Bittersweets on Twitter @utry_it

    ReplyDelete
  30. NithaJuly 28, 2011 at 1:51 PM

    I always wanted one for my baking experiments... Now let me try my luck here before I run to the store :)

    ReplyDelete
  31. NithaJuly 28, 2011 at 1:51 PM

    Following you here..

    ReplyDelete
  32. Heidi @ Food DoodlesJuly 28, 2011 at 2:12 PM

    I'd bake bread for sure! So much more accurate with a scale :) Great roundup as always!

    ReplyDelete
  33. Heidi @ Food DoodlesJuly 28, 2011 at 2:12 PM

    I subscribe!

    ReplyDelete
  34. MikkiJuly 28, 2011 at 2:21 PM

    I'd make macarons with it. Digital is much better than the analogue one I'm making do with since my last digital broke!
    coeur.de.verre(at)hotmail(dot)co(dot)uk

    ReplyDelete
  35. MikkiJuly 28, 2011 at 2:21 PM

    I follow 6 bittersweets on facebook :)
    coeur.de.verre(at)hotmail(dot)co(dot)uk

    ReplyDelete
  36. MeganJuly 28, 2011 at 2:27 PM

    I'm learning how to bake bread, and I'd love a scale to help keep my ratios exact!

    damaris7(at)aol(dot)com

    ReplyDelete
  37. AnonymousJuly 28, 2011 at 2:35 PM

    I would use the scale when making macarons!! rosietulips[at]hotmail[dot]com

    ReplyDelete
  38. AnonymousJuly 28, 2011 at 2:35 PM

    I subscribe to your blog's RSS feed! rosietulips[at]hotmail[dot]com.

    Thanks for running this giveaway! I love coming to your blog.

    ReplyDelete
  39. NicolaJuly 28, 2011 at 3:07 PM

    I would use this scale for making crepes bc I just know if I make one without it then it will just not work :( I also want to see if my portions are what I think they are when i eat :/

    ngallo58 at gmail dot com

    ReplyDelete
  40. JuniaJuly 28, 2011 at 3:40 PM

    happy blog birthday!! :) i think i would use the scale to bake international recipes that are in grams. lol. we are such an anomaly here in the US!

    ReplyDelete
  41. LJuly 28, 2011 at 3:51 PM

    Been vying for a scale! Would definitely make legit macarons!

    ReplyDelete
  42. Kulsum@JourneyKitchenJuly 28, 2011 at 4:05 PM

    I follow you on twitter and I like you facebook and I love your blog. And I love you! But I still can't win that scale :-D Love the recipe shout out. I'm totally eyeing your smores cupcakes!

    ReplyDelete
  43. Indie.TeaJuly 28, 2011 at 4:07 PM

    I would like to make more of Alice Medrich's recipes, as all of her things are in weight rather than volume measurements.

    ReplyDelete
  44. Indie.TeaJuly 28, 2011 at 4:07 PM

    Already subscribed

    ReplyDelete
  45. Indie.TeaJuly 28, 2011 at 4:07 PM

    And following you on Twitter (@DarjeelingDream)

    ReplyDelete
  46. modulatetomeJuly 28, 2011 at 4:32 PM

    I subscribe on google

    ReplyDelete
  47. micheleJuly 28, 2011 at 5:09 PM

    yay! love these round ups! have a great trip!!!

    ReplyDelete
  48. Erika Beth, the Messy ChefJuly 28, 2011 at 5:12 PM

    I'd make macarons with a scale! (erika8cookies@gmail.com)

    ReplyDelete
  49. Erika Beth, the Messy ChefJuly 28, 2011 at 5:13 PM

    I am a subscriber to the blog. erika8cookies@gmail.com

    ReplyDelete
  50. Erika Beth, the Messy ChefJuly 28, 2011 at 5:13 PM

    I follow you on twitter. Chirp! erika8cookies@gmail.com

    ReplyDelete
  51. Erika Beth, the Messy ChefJuly 28, 2011 at 5:17 PM

    Last, but not least, I tweeted about the give away. :) erika8cookies@gmail.com

    ReplyDelete
  52. JeannetteJuly 28, 2011 at 5:27 PM

    the absolute first thing i would bake with my new scale is macarons. obviously making them without a scale is risky business *slides across floor in white button up and sunglasses* ;P

    jpinnick86 (at) gmail (dot) com

    ReplyDelete
  53. JeannetteJuly 28, 2011 at 5:31 PM

    i LOVE six bittersweets on facebook ;)

    jpinnick86 (at) gmail (dot) com

    ReplyDelete
  54. JeannetteJuly 28, 2011 at 5:32 PM

    i subscribe to 6 bittersweets :)

    jpinnick86 (at) gmail (dot) com

    ReplyDelete
  55. JeannetteJuly 28, 2011 at 5:34 PM

    i follow 6 bittersweets on twitter. my handle is whmsicalcupcake

    jpinnick86 (at) gmail (dot) com

    ReplyDelete
  56. RachelJuly 28, 2011 at 6:04 PM

    Already follow your blog on Facebook. I gotta have my eye-candy!

    ReplyDelete
  57. RachelJuly 28, 2011 at 6:08 PM

    Twitter is where I heard about this contest!

    ReplyDelete
  58. projectroeJuly 28, 2011 at 6:13 PM

    i would macarons with the scale! I've had 2 good attempts and 2 poor ones... i need to make perfect ones, just like yours!
    liked on fb, already subsribe, following on twitter @roeyboat, linked on fb, and tweeted :D

    oh i hope i can get the chance to make perfect macarons!

    ReplyDelete
  59. projectroeJuly 28, 2011 at 6:17 PM

    Liked on fb!

    ReplyDelete
  60. projectroeJuly 28, 2011 at 6:18 PM

    i already subscribe!

    ReplyDelete
  61. projectroeJuly 28, 2011 at 6:18 PM

    following! @roeyboat

    ReplyDelete
  62. projectroeJuly 28, 2011 at 6:20 PM

    shared the giveaway on fb.. but don't know how to link you to that post :\

    ReplyDelete
  63. projectroeJuly 28, 2011 at 6:21 PM

    and ... tweeted about your giveaway!

    ReplyDelete
  64. MerylJuly 28, 2011 at 6:24 PM

    Chocolate Chocolate everything!

    ReplyDelete
  65. LindaJuly 28, 2011 at 7:23 PM

    I already like you on facebook!

    ReplyDelete
  66. LindaJuly 28, 2011 at 7:24 PM

    I linked you on Facebook!

    ReplyDelete
  67. LindaJuly 28, 2011 at 7:27 PM

    I would use that sweet scale in baking cakes and cookies!

    ReplyDelete
  68. LindaJuly 28, 2011 at 7:28 PM

    Linda says...I can be reached at lmc6567@hotmail.com!!!

    ReplyDelete
  69. AnonymousJuly 28, 2011 at 8:11 PM

    Happy Blogiversary! I would use this scale for making breads, cakes, and cookies.

    Cindy B.
    cindyskitchen@yahoo.com

    ReplyDelete
  70. AnonymousJuly 28, 2011 at 8:13 PM

    I like 6 Bittersweets on Facebook.

    Cindy B.
    cindyskitchen@yahoo.com

    ReplyDelete
  71. AnonymousJuly 28, 2011 at 8:14 PM

    I subscribe to your blog.

    Cindy B.
    cindyskitchen@yahoo.com

    ReplyDelete
  72. AnonymousJuly 28, 2011 at 8:16 PM

    I follow 6 Bittersweets on Twitter, Cinbat03

    Cindy B.
    cindyskitchen@yahoo.com

    ReplyDelete
  73. AnonymousJuly 28, 2011 at 8:23 PM

    I tweeted about this giveaway
    http://twitter.com/#!/ Cinbat03

    Cindy B.
    cindyskitchen@yahoo.com

    ReplyDelete
  74. CatherineJuly 28, 2011 at 11:22 PM

    I subscribe to your blog. :)

    And I would love to cook macarons with a digital scale. Mine is getting out of whack and no longer gives correct readings...

    ReplyDelete
  75. KariJuly 29, 2011 at 12:46 AM

    Maybe I'd finally get brave and try macaroons...

    ReplyDelete
  76. Gerry @Foodness GraciousJuly 29, 2011 at 2:47 AM

    I love the shout outs, can't decide what should be made first though the rasp lemonade bars look frisky!!
    Thanks...

    ReplyDelete
  77. Kimberly ChapmanJuly 29, 2011 at 3:38 AM

    Ooo, my husband and I have been coveting a good digital scale for ages. He's into very fine measurements for his bread-baking, and I'd happily use it for better control over our ancient analog scale. I bet I could do smaller quantities of modelling chocolate that way.

    ReplyDelete
  78. Kimberly ChapmanJuly 29, 2011 at 3:38 AM

    Already follow you on Twitter, I'm WriterCrafter.

    ReplyDelete
  79. Kimberly ChapmanJuly 29, 2011 at 3:40 AM

    Subscribed! :)

    ReplyDelete
  80. Kimberly ChapmanJuly 29, 2011 at 3:42 AM

    Tweeted: http://twitter.com/#!/WriterCrafter/status/96847926881566721

    ReplyDelete
  81. warmvanillasugarJuly 29, 2011 at 3:45 AM

    I follow you on twitter - @katrinadingle

    ReplyDelete
  82. warmvanillasugarJuly 29, 2011 at 3:45 AM

    I like you on Facebook.

    ReplyDelete
  83. warmvanillasugarJuly 29, 2011 at 3:47 AM

    I tweeted about the giveaway!

    ReplyDelete
  84. AnonymousJuly 29, 2011 at 4:38 AM

    i'd make all kinds of things - but for once, the measurements would be accurate!

    blueblanket@hotmail.com

    ReplyDelete
  85. knitstamaticJuly 29, 2011 at 8:59 AM

    Always use a scale but have a need to replace the one I use because it's not accurate enough. This one, with the 1 gram increments would be fantastic!

    ReplyDelete
  86. knitstamaticJuly 29, 2011 at 9:01 AM

    I follow you on Facebook.

    ReplyDelete
  87. knitstamaticJuly 29, 2011 at 9:01 AM

    I follow you on twitter. Same name as my blog.

    ReplyDelete
  88. knitstamaticJuly 29, 2011 at 9:03 AM

    I retweeted this giveaway.

    ReplyDelete
  89. KatieJuly 29, 2011 at 10:53 AM

    I would use this scale to perfect my baking and try my hand at making macarons for the very first time!

    ReplyDelete
  90. KatieJuly 29, 2011 at 10:55 AM

    I'm already subscribed to this blog.

    ReplyDelete
  91. KatieJuly 29, 2011 at 10:56 AM

    Followed you on Twitter--my username is honestly_kate.

    ReplyDelete
  92. KatieJuly 29, 2011 at 11:02 AM

    Tweeted about the giveaway.

    ReplyDelete
  93. Best Online Drug StoreJuly 30, 2011 at 3:30 AM

    Thank you for all these wonderful recipes

    ReplyDelete
  94. HannahJuly 30, 2011 at 10:43 AM

    It's been too hot to bake lately, but these recipes may just convince me to turn on the oven anyway- Yum!

    ReplyDelete
  95. SueJuly 30, 2011 at 11:40 AM

    Xiaolu, You sure inspire a lot of people, including me:) If I won the scale I would try, once again, to make macarons~inspired by yours!

    ReplyDelete
  96. SueJuly 30, 2011 at 11:42 AM

    I am a fan and subscribe to your blog through email:)

    ReplyDelete
  97. Food For TotsJuly 30, 2011 at 12:20 PM

    Nice digital kitchen scale! What a great recipe round-up!!

    ReplyDelete
  98. JulienJuly 31, 2011 at 3:47 AM

    I've been struggling with baking anything more complicated than cookies, and I've started to think it might have something to do with how much the proportions can vary using measuring cups. I've heard that they can vary by as much as 50%! Maybe, this will give me the confidence and ability to actually start pulling off some cakes.

    ReplyDelete
  99. sliceofmylyfeJuly 31, 2011 at 4:19 AM

    I follow you everywhere already. FB, twitter and email.Will tweet about this giveaway too. I would use the scale to make Truffles

    ReplyDelete
  100. Paris PastryJuly 31, 2011 at 4:30 AM

    How great to see how you inspire your readers! Not just to read and drool over your posts, but to pick up the mixer and bowl and - at least attempt to - recreate it.

    ReplyDelete
  101. AmandaJuly 31, 2011 at 11:38 AM

    I would use it to weigh out my ingredients. Sometimes recipes are in grams and it would be nice to be able to still use them

    ReplyDelete
  102. AmandaJuly 31, 2011 at 11:39 AM

    Oh and I'm following you on twitter as @ATPerez

    ReplyDelete
  103. Foodie AnnJuly 31, 2011 at 2:22 PM

    I always wanted a digital scale... sadly I already spent all the kitchen gadget money...:(

    ReplyDelete
  104. Foodie AnnJuly 31, 2011 at 2:22 PM

    I already like you on facebook

    ReplyDelete
  105. Foodie AnnJuly 31, 2011 at 2:22 PM

    I follow you on twitter too...:)

    ReplyDelete
  106. Radhika@foodfor7stagesJuly 31, 2011 at 6:45 PM

    I have this scale and it is an indispensable gadget in my kitchen too.

    ReplyDelete
  107. Connie the Cookie MonsterAugust 1, 2011 at 2:31 AM

    with this scale it'll be so much easier for me to make chocolate desserts cuz recipes always have chocolate in ounces!

    specifically though if i win this im def gonna make alice's chocolate chip cookies from sweet savory life! i heard her cookies are hard to beat! and ive been on the hunt for a good ccc recipe!

    ReplyDelete
  108. LisaAugust 1, 2011 at 8:18 AM

    What are the odds I can win another giveaway by you? Probably 1/2 of a %, but hey, I've seen it happen lol I would use this scale to measure everything in baking, since the current scale I have is a little off at times, and I don't trust it completely. I'd start with a pue vanilla cake :)

    ReplyDelete
  109. HilaryAugust 2, 2011 at 8:27 AM

    I like you on facebook and would love to win this scale!! That is the exact one I have been looking at!!

    ReplyDelete
  110. GingerAugust 2, 2011 at 12:52 PM

    That kitchen scale looks perfect for making anything with chocolate... I like to use chocolate wafers but I'm awful at guessing at weights in oz so when a recipe calls for x ounces of chocolate, I always have to weight it out. I really want to try this white chocolate frosting recipe I have, but replace the white chocolate (which I find too sweet, usually) with some nice dark chocolate.

    ReplyDelete
  111. ikkinlalaAugust 4, 2011 at 11:31 AM

    I'd bake bread (or get a lot more adventurous than I have been with it).

    ikkinlala AT yahoo DOT ca

    ReplyDelete
  112. bakingwithbasil.comAugust 4, 2011 at 3:05 PM

    I've always wanted a kitchen scale! I would use it for cakes, cookies, cupcakes, or pretty much anything that would need precise measurements. I would so finally be able to try those recipes that measure in grams that I'm too timid to convert.

    ReplyDelete
  113. bakingwithbasil.comAugust 4, 2011 at 3:07 PM

    FB fan!

    ReplyDelete
  114. bakingwithbasil.comAugust 4, 2011 at 3:07 PM

    Already follow you on twitter. Thats actually how I found out about the giveaway. :)

    ReplyDelete
  115. TracyAugust 4, 2011 at 3:13 PM

    Something from The Cake Bible.

    ReplyDelete
  116. TracyAugust 4, 2011 at 3:14 PM

    @saladgoddess now following you on Twitter.

    ReplyDelete
  117. TracyAugust 4, 2011 at 3:44 PM

    Tweeted: http://twitter.com/#!/saladgoddess/status/99203836606025728

    ReplyDelete
  118. AnonymousAugust 5, 2011 at 1:42 PM

    A digital scale would def help my recipes be more consistent! I would bake, cakes, cookies, squares, and cupcakes. I also followed you on Twitter! @SweetTreatsKW and Retweeted.

    ReplyDelete
  119. MARGARETAugust 5, 2011 at 4:30 PM

    I think I'd cook a lot more savory meals (and not just dessert) with the use of a scale. Thanks Xiaolu!

    xo,
    Margaret
    --
    The Bite Size Baker

    ReplyDelete
  120. MARGARETAugust 5, 2011 at 4:30 PM

    I also follow you on Twitter (and love your tweets too btw.) :-) My twitter name is: @bite_size_baker.

    xo,
    Margaret
    --
    The Bite Size Baker

    ReplyDelete
  121. JiffyAugust 5, 2011 at 5:26 PM

    Like,like,like

    ReplyDelete
  122. ShumailaAugust 5, 2011 at 6:09 PM

    Hey! Thanks for including me in the shout out! And everyone really liked the oreo owls! I would use the scale for all my baking- want to start weighing my ingredients rather than using cups!

    ReplyDelete
  123. ShumailaAugust 5, 2011 at 6:10 PM

    I already "like" you on facebook!:)

    Do stop by my giveaway too:)

    http://thenovicehousewife.wordpress.com/2011/07/29/celebrating-first-blogiversary-with-tartlets-a-giveaway/

    ReplyDelete
  124. sarah @ pao e queijoAugust 5, 2011 at 6:50 PM

    The kitchen scale is one of the most-used devices in the kitchen! I need one so badly, I recently moved and had to sell mine. I use it for weighing basic ingredients for accuracy, especially when it comes to baking.

    sarahepardee(at)gmail(dot)com

    ReplyDelete
  125. sarah @ pao e queijoAugust 5, 2011 at 6:50 PM

    I'm a fan of 6 Bittersweets on FB.

    sarahepardee(at)gmail(dot)com

    ReplyDelete
  126. harini-jayaAugust 5, 2011 at 7:54 PM

    That's an important tool to have in the kitchen for baking to eating (It will remind us 'portion control, please'!!)

    ReplyDelete
  127. HariniAugust 5, 2011 at 8:02 PM

    Just started following in FB

    ReplyDelete
  128. TraciAugust 5, 2011 at 8:02 PM

    I so need a scale! Happy blogiversary!

    ReplyDelete
  129. AnonymousAugust 5, 2011 at 8:02 PM

    I'd love to make macarons with it!!

    Diana
    dianahu78@hotmail.com

    ReplyDelete
  130. TraciAugust 5, 2011 at 8:02 PM

    I've liked you on Facebook as well.

    ReplyDelete
  131. AnonymousAugust 5, 2011 at 8:03 PM

    I already like you on facebook!

    Diana
    Dianahu78@Hotmail.com

    ReplyDelete
  132. TraciAugust 5, 2011 at 8:03 PM

    I shared about you on Facebook.

    ReplyDelete
  133. AsiyaAugust 6, 2011 at 3:30 PM

    I follow you on Facebook

    ReplyDelete
  134. AsiyaAugust 6, 2011 at 3:30 PM

    I follow you on twitter

    ReplyDelete
  135. AsiyaAugust 6, 2011 at 3:30 PM

    And I'm subscribed to your RSS Feed

    ReplyDelete
  136. Heather, Mmm... is for Mommy!August 7, 2011 at 1:03 PM

    I'd love to make cakes using this scale :) mmmisformommy (at) gmail (dot) com

    ReplyDelete
  137. Heather, Mmm... is for Mommy!August 7, 2011 at 1:03 PM

    I follow on Twitter @mmmisformommy

    ReplyDelete
  138. AmyAugust 8, 2011 at 9:08 PM

    Just became a fan on FB!

    ReplyDelete
  139. AmyAugust 8, 2011 at 9:09 PM

    I would use the scale to become a better baker and also to help with portion control.

    ReplyDelete
  140. AmyAugust 8, 2011 at 9:15 PM

    Subscribed to your RSS feed. I'm in love with your blog....can't wait to start cooking!

    ReplyDelete
  141. OTA MomAugust 12, 2011 at 3:59 PM

    I just downloaded a recipe for prune and cinnamon bars from 'Hot from my oven'--it uses weight measurements and I don't own a scale, so I would use it for that! :)

    geologychica(at)yahoo(dot)com

    ReplyDelete
  142. Berendina DykemaAugust 16, 2011 at 4:43 AM

    I would love to use this digital scale on some baking recipes that are in a cookbook that I own.Each recipe has at least 3 or more ingredients measured by weight.With a scale I be able to actually use the cookbook. They are all for cookies, muffins and cakes. So I most likely start with a simple chocolate chip cookie and learn from there. Awesome giveaway!I hope I answered your question specific enough :).

    bd_657(at)hotmail(dot)com

    ReplyDelete
  143. Berendina DykemaAugust 16, 2011 at 4:43 AM

    Liked 6 Bittersweets on Facebook under Berendina Dykema.

    bd_657(at)hotmail(dot)com

    ReplyDelete
  144. Berendina DykemaAugust 16, 2011 at 4:45 AM

    Subscribed to your blog through my e-mail.

    bd_657(at)hotmail(dot)com

    ReplyDelete
  145. Berendina DykemaAugust 16, 2011 at 4:50 AM

    Already following 6 bittersweet on twitter.@TheArtOfBaking

    bd_657(at)hotmail(dot)com

    ReplyDelete
  146. Berendina DykemaAugust 16, 2011 at 4:52 AM

    Facebooked about the giveaway.

    https://www.facebook.com/permalink.php?story_fbid=161909250553359&id=100001465500636

    bd_657(at)hotmail(dot)com

    ReplyDelete
  147. Berendina DykemaAugust 16, 2011 at 4:56 AM

    Tweeted about the giveaway!

    http://twitter.com/#!/TheArtOfBaking/status/103389349122543616

    bd_657(at)hotmail(dot)com

    ReplyDelete
  148. Indonesia EatsAugust 18, 2011 at 6:53 AM

    I have my own digital scale since 5 years ago and I'd like to get the larger capacity. I mostly use my digital scale for my blogging recipes which I use both measurements, metric and US measurement.

    ReplyDelete
  149. Indonesia EatsAugust 18, 2011 at 6:53 AM

    I have been following your twitter long time ago :)

    ReplyDelete
  150. Indonesia EatsAugust 18, 2011 at 6:54 AM

    I liked your 6bittersweet on FB through my facebook fan page

    ReplyDelete
  151. Berendina DykemaAugust 19, 2011 at 7:36 PM

    Blogged about your giveaway!

    http://littlemissbaker19.blogspot.com/2011/08/6-bittersweets-digital-kitchen-scale.html

    bd_657(at)hotmail(dot)com

    ReplyDelete
  152. Connie the Cookie MonsterApril 15, 2012 at 6:05 PM

    omg i just noticed you included me on your recipe shout out! you're so sweet :')

    ReplyDelete

I love hearing from you all! Please leave me a message if you have questions, advice, or just to let me know you stopped by. Your feedback is always very much appreciated. Thanks! <3 Xiaolu

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