When Joy of Joylicious emailed me some time ago to introduce herself and ask me to prepare a guest post for her birthday, I was beyond honored to accept her invitation. First, because she's an incredibly talented food photographer who's made her passion into a living! Second, because I had just fallen in love with her blog, which is brimming with recipes as fresh and healthy for you as they are delicious and pleasing to the eye. Now months later I'm proud to know Joy as a dear friend. Please join me in celebrating our birthday girl and gorgeous new bride with some Rum N' Raspberry Custard Cupcakes over on Joylicious! You can also get just the printable recipe here. My tutorial for the pom-pom cupcake toppers pictured is now available here.
Monday, May 16, 2011
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Wow!!!! Her website is so nice! LOVE the photo on this one!
ReplyDeleteStunning these cup cakes. So lovely of you to make these for your blogger friend..
ReplyDeleteThose are beautiful! I will check out youir post on Joy's blog.
ReplyDeleteCheers,
Rosa
these look so bright and gorgeous! Happy Birthday Joy!
ReplyDeleteThose are so pretty to look at :)
ReplyDeleteOh how exciting! I'm off to go check it out! Those look darling! (Yes I just described cupcakes that have the word rum in the title as darling. I may or may not be a lush.)
ReplyDeleteBeautiful! Love the flavors. On my way to check it out now...
ReplyDeleteAmazing cupcakes! Great recipe.
ReplyDeleteGreat pictures, as always
ReplyDeleteSo pretty! Love visiting her blog too!
ReplyDeleteThanks my friends =D
ReplyDeleteShe has such a beautiful blog and yours is really nice also. I'll have to try your cupcakes.
ReplyDeleteI too am a big fan of Joy !! It's indeed a privilege to write for her blog. The clicks are cute and so are the cup cakes :)
ReplyDeleteCheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Oh, Wow Beautiful! Loving these cute cupcakes :)
ReplyDeleteGorgeous shots, as always.
Aldy.
You never disappoint. These little morsels are to cute by far.
ReplyDeleteLooks so beautiful! What a precious birthday gift!
ReplyDeleteOh MY GoD!!! This looks absolutely beautiful man. I'm so glad your business is kicking Xiaolu , why not? I wish you could send me some for FREE ha haha
ReplyDeleteI've been a fan of Joy's website for a while. You are so sweet to make these cupcakes to celebrate her birthday. They are SO adorable and I LOVE the little pom poms on top.
ReplyDeleteYou are an artist, Xiaolu! :) These are just gorgeous!:) I wish I lived in the same town as you! I would buy your cupcakes every week :) Beautiful!
ReplyDeleteXiaolu I love the yellow. I'm smiling just looking at these!! You are still blowing my away, but who the heck eats all this? I would be in so much yummy trouble.
ReplyDeleteLaura
Just beautiful cupcakes Xiaolu. I have to check out Joy's blog now for sure.
ReplyDeleteHappy Birthday to Joy! I am sure these cupcakes will make any birthday party joyful :-)
ReplyDeleteWell done Xiaolu, these cupcakes look so pretty! Perfect way to celebrate a birthday! :-)
ReplyDeleteI can't wait to check out Joy's website. These cupcakes are amazing and they look so lively and cheerful. Love the rum and raspberry flavor profile too!
ReplyDeleteYou're cupcakes look beautiful! Would be a pity to eat them :)
ReplyDeleteYou are one good friend. Next yearwhen my birthdaycomes arpund, i know who to call! :) This is very sweet presentation.
ReplyDeleteSo So beautiful! These cupcakes looks light and perfect for a birthday treat.I think I ll contact you for my bday next month too :) Off of Joy's site now!
ReplyDeletei am a big fan of Joy's blog. And yours, too! These cupcakes are wonderful!
ReplyDeleteThose cupcakes are so full of joy!:D Gorgeous and so apt for birthdays.
ReplyDeleteThanks, all! Glad you're as excited discovering Joy's lovely blog as I was =D
ReplyDeleteHow cute and pleasant!
ReplyDeleteAww these are just stunning Xiaolu! I must check out her blog! :D
ReplyDeleteSo gorgeous! I never have the patience for frosting/icing things myself, but I wish I did :P
ReplyDeleteP.S. I totally read this as 'bum n raspberry' the first time. :S
What a wonderful and joyful cupcakes!
ReplyDeleteThose are gorgeous! I love the way you frosted them, so pretty. And the flavor sound delectable...
ReplyDeleteLovely little cupcakes! They are gorgeous!
ReplyDeleteOh my goodness, I want to make this as a cake? What bake time/temp would you recommend?
ReplyDeleteHi Rachel! I've never tried it, but doubling the batter recipe above should give you 2 round cakes (either 8" or 9"). Try baking for 10 - 15 minutes longer than for the cupcakes, and test for doneness -- a toothpick inserted near the center of the cakes should come out mostly clean. Please let me know how it goes if you try it =D
ReplyDeleteSO cute the cupcakes...great picture! Have a great week Xiaolu :-)
ReplyDeleteBeautiful....I must zip over to check these out.
ReplyDeleteYum, you had me at rum. Will pop over to Joy's blog now.
ReplyDeleteoh those are way too fun - I love the color!
ReplyDeleteCute!! Xiaolu are you a professional food stylist or what? your styling and photography skills are pro level.
ReplyDeleteJoy's space shows so much of joy ! I just love her blog and her photographs .. just too beautiful. Jumping over there now :)
ReplyDeletePS: So those crepe paper stitching was for this ? :)
These are so adorable, love the way you did the icing all nice and ruffle-y :) The flavor combinations sound amazing, too!
ReplyDeleteThese are beautiful, they look delicious too! :D
ReplyDeleteBeautiful cupcakes... stunning photos.
ReplyDeletehttp://spoon-and-chopsticks.blogspot.com/
Happy Birthday to Joy! Your cupcakes always look so pretty. :D
ReplyDeleteGorgeous cupcakes!
ReplyDeleteSo beautiful! When are these arriving at my house? :) x
ReplyDeleteThese cupcakes are so bright and beautiful! Plus rum and raspberry custard sounds like a winning combination!
ReplyDeleteHeheh Sanjana...really wish these were mailable! Thanks you guys!
ReplyDeleteBeatuiful! Beautiful! Beautiful cupcakes. I'm so glad you pointed me to Joylicious. Gorgeous site.
ReplyDeleteThese cupcakes are so beautiful! Any chance you would share how you made the frosting ruffles? Thanks!
ReplyDeletebeyond gorgeous! love your icing job. and the toppers are magnificent.
ReplyDeleteThanks, my friends!
ReplyDeleteKimberly -- I used a 104 piping tip and piped from the outside in, holding the piping bag straight over the cupcake, fat part of the tip towards the center and thin on the edge. I rotated the cupcake with one hand while I piped and moved the bag up and down as I squeezed with the other hand. I was actually going for a different effect but liked what I got as well. Hope that helps!
Thanks for taking time to explain your frosting technique!
ReplyDeleteThese cup cakes are so pretty. How sweet of you to make this for your friend.
ReplyDeleteGorgeous cupcakes as always!! The pompom cupcake toppers are too cute.
ReplyDelete