Monday, May 16, 2011

Birthday Rum N’ Raspberry Custard Cupcakes (Guest Post on Joylicious)

Rum N' Raspberry Custard Cupcakes for Joy!
When Joy of Joylicious emailed me some time ago to introduce herself and ask me to prepare a guest post for her birthday, I was beyond honored to accept her invitation. First, because she's an incredibly talented food photographer who's made her passion into a living! Second, because I had just fallen in love with her blog, which is brimming with recipes as fresh and healthy for you as they are delicious and pleasing to the eye. Now months later I'm proud to know Joy as a dear friend. Please join me in celebrating our birthday girl and gorgeous new bride with some Rum N' Raspberry Custard Cupcakes over on Joylicious! You can also get just the printable recipe here. My tutorial for the pom-pom cupcake toppers pictured is now available here.

Rum N' Raspberry Custard Cupcakes

59 comments:

  1. Wow!!!! Her website is so nice! LOVE the photo on this one!

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  2. Stunning these cup cakes. So lovely of you to make these for your blogger friend..

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  3. Those are beautiful! I will check out youir post on Joy's blog.

    Cheers,

    Rosa

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  4. these look so bright and gorgeous! Happy Birthday Joy!

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  5. Oh how exciting! I'm off to go check it out! Those look darling! (Yes I just described cupcakes that have the word rum in the title as darling. I may or may not be a lush.)

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  6. Beautiful! Love the flavors. On my way to check it out now...

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  7. So pretty! Love visiting her blog too!

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  8. She has such a beautiful blog and yours is really nice also. I'll have to try your cupcakes.

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  9. I too am a big fan of Joy !! It's indeed a privilege to write for her blog. The clicks are cute and so are the cup cakes :)

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

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  10. Oh, Wow Beautiful! Loving these cute cupcakes :)

    Gorgeous shots, as always.

    Aldy.

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  11. You never disappoint. These little morsels are to cute by far.

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  12. Looks so beautiful! What a precious birthday gift!

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  13. Oh MY GoD!!! This looks absolutely beautiful man. I'm so glad your business is kicking Xiaolu , why not? I wish you could send me some for FREE ha haha

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  14. I've been a fan of Joy's website for a while. You are so sweet to make these cupcakes to celebrate her birthday. They are SO adorable and I LOVE the little pom poms on top.

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  15. You are an artist, Xiaolu! :) These are just gorgeous!:) I wish I lived in the same town as you! I would buy your cupcakes every week :) Beautiful!

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  16. Xiaolu I love the yellow. I'm smiling just looking at these!! You are still blowing my away, but who the heck eats all this? I would be in so much yummy trouble.

    Laura

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  17. Just beautiful cupcakes Xiaolu. I have to check out Joy's blog now for sure.

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  18. Happy Birthday to Joy! I am sure these cupcakes will make any birthday party joyful :-)

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  19. Well done Xiaolu, these cupcakes look so pretty! Perfect way to celebrate a birthday! :-)

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  20. I can't wait to check out Joy's website. These cupcakes are amazing and they look so lively and cheerful. Love the rum and raspberry flavor profile too!

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  21. You're cupcakes look beautiful! Would be a pity to eat them :)

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  22. You are one good friend. Next yearwhen my birthdaycomes arpund, i know who to call! :) This is very sweet presentation.

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  23. So So beautiful! These cupcakes looks light and perfect for a birthday treat.I think I ll contact you for my bday next month too :) Off of Joy's site now!

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  24. i am a big fan of Joy's blog. And yours, too! These cupcakes are wonderful!

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  25. Those cupcakes are so full of joy!:D Gorgeous and so apt for birthdays.

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  26. Thanks, all! Glad you're as excited discovering Joy's lovely blog as I was =D

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  27. Aww these are just stunning Xiaolu! I must check out her blog! :D

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  28. So gorgeous! I never have the patience for frosting/icing things myself, but I wish I did :P

    P.S. I totally read this as 'bum n raspberry' the first time. :S

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  29. What a wonderful and joyful cupcakes!

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  30. Those are gorgeous! I love the way you frosted them, so pretty. And the flavor sound delectable...

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  31. Lovely little cupcakes! They are gorgeous!

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  32. Oh my goodness, I want to make this as a cake? What bake time/temp would you recommend?

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  33. Hi Rachel! I've never tried it, but doubling the batter recipe above should give you 2 round cakes (either 8" or 9"). Try baking for 10 - 15 minutes longer than for the cupcakes, and test for doneness -- a toothpick inserted near the center of the cakes should come out mostly clean. Please let me know how it goes if you try it =D

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  34. SO cute the cupcakes...great picture! Have a great week Xiaolu :-)

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  35. Beautiful....I must zip over to check these out.

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  36. Yum, you had me at rum. Will pop over to Joy's blog now.

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  37. oh those are way too fun - I love the color!

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  38. Cute!! Xiaolu are you a professional food stylist or what? your styling and photography skills are pro level.

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  39. Joy's space shows so much of joy ! I just love her blog and her photographs .. just too beautiful. Jumping over there now :)
    PS: So those crepe paper stitching was for this ? :)

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  40. These are so adorable, love the way you did the icing all nice and ruffle-y :) The flavor combinations sound amazing, too!

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  41. These are beautiful, they look delicious too! :D

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  42. Happy Birthday to Joy! Your cupcakes always look so pretty. :D

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  43. So beautiful! When are these arriving at my house? :) x

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  44. These cupcakes are so bright and beautiful! Plus rum and raspberry custard sounds like a winning combination!

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  45. Heheh Sanjana...really wish these were mailable! Thanks you guys!

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  46. Beatuiful! Beautiful! Beautiful cupcakes. I'm so glad you pointed me to Joylicious. Gorgeous site.

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  47. These cupcakes are so beautiful! Any chance you would share how you made the frosting ruffles? Thanks!

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  48. beyond gorgeous! love your icing job. and the toppers are magnificent.

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  49. Thanks, my friends!

    Kimberly -- I used a 104 piping tip and piped from the outside in, holding the piping bag straight over the cupcake, fat part of the tip towards the center and thin on the edge. I rotated the cupcake with one hand while I piped and moved the bag up and down as I squeezed with the other hand. I was actually going for a different effect but liked what I got as well. Hope that helps!

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  50. Thanks for taking time to explain your frosting technique!

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  51. These cup cakes are so pretty. How sweet of you to make this for your friend.

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  52. Gorgeous cupcakes as always!! The pompom cupcake toppers are too cute.

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I love hearing from you all! Please leave me a message if you have questions, advice, or just to let me know you stopped by. Your feedback is always very much appreciated. Thanks! <3 Xiaolu