I dunno if I've mentioned, but P got me a fabulous present for our 5-year anniversary back in February =). Right around that time I'd been coming across some helpful videos for everything from cake decorating to distressing metal and quickly became eager to try making videos of my own. P was sweet enough to get me the equipment to get started: an easy-to-use Flip Video Camera! I will confess to having some difficulty adjusting to automatic settings...I suppose the control freak in me got spoiled by all the manual controls on my dSLR ("What do you mean I can't adjust video exposure in-camera?!?" hehe, poor P). But in all seriousness, I'm delighted to have this new "toy" to take my first steps into becoming a multi-media blogger =D.
My first foray into the world of video is this simple demonstration of 3 basic ways to frost a cupcake using a large, closed star piping tip (my favorite is Ateco #849). One of the first lessons you learn when you frost a lot of cupcakes is that bigger is almost always better when it comes to piping tips for cupcake frosting! I believe the #849 tip is the largest closed star tip that Ateco makes, or you could use the Wilton equivalent if you'd prefer.
I hope you enjoyed my first video and are as excited as I am for the others to come! I'm looking for ideas, so please leave a comment or shoot me an email if you've a topic in mind that you'd like to see me cover. And please subscribe to my Youtube channel to be notified when I post new videos!
A great video! Your cupcakes are so pretty.
ReplyDeleteCheers,
Rosa
I'd like to try the ruffle sometime. Thanks for demonstrating! Looking forward to more videos.
ReplyDeleteWow, you're a professional, piping so quick!!
ReplyDeleteVery nice video.
Would love to see some on frosting cakes and making fondant too!
Great tutorial! :) Thank you for sharing.
ReplyDeleteThat's a great video, I love the way you frost your cupcakes:) So gorgeous and you made it seemed so easy although I know it's not.
ReplyDeleteI've never made frosting so it was fun watching how you do it! Great video!
ReplyDeleteLovely video! Thank you for sharing the great tips, Xiaolu :)
ReplyDeleteGlad you guys liked the video -- thanks for the support!
ReplyDeleteThanks for the demonstration! I would've liked to see exactly what kind of star tip you are using. I Googled Ateco #849, and got an idea. Next we'd like to see how you are using different tips. I mainly (and very poorly, may I add) use the star one and have even less idea what to do with the other tips. Suggestions?
ReplyDeleteCongratulations for the camera. And the cameraman :-).
Nice video! I love to see more :) I love baking so I will try this one and hopefully the end result will be at least half close to yours!
ReplyDeleteGreat Video Xialo..the cupcakes looks soooooooo cute:)
ReplyDeleteThe cupcakes look so perfect and excellent video.
ReplyDeleteVardhini
Event: Legumes
Event: Fenugreek/Kasuri Methi
Congrats on the video :) I love it, especialy the 3rd part!!! :)
ReplyDeleteLove it, Xiaolu! This is going to be such fun watching you - and I am always one to love a good trick and tip!
ReplyDeletePretty cupcakes! Love the video too! Well done!
ReplyDeleteAwesome! What about some photo tutorial vids?
ReplyDeleteSure I'd be happy to try (though with the plentiful light I like for dSLR photography, I'm afraid the video would look washed out...it's really annoying that I can't adjust exposure...). Anyway, what specifically did u have in mind? If you shoot me some more detailed requests (here or email), I'll try to oblige =).
DeleteXL
Im so happy you finally posted a frosting tutorial!!! I've been checking almost everyday to find out if it was there or not. Anyway, great tutorial and cupcakes as always :)
ReplyDeleteMariane
Hehe I had no idea anyone wanted one so much -- glad it's out there now =). Lemme know if you have any other videos/tutorials you wanna see!
DeleteYour cupcakes are always very pretty! Thanks for sharing the video!
ReplyDeleteWell done!!
ReplyDeleteyes, soon ill be able to pipe like you, like a pro!
ReplyDeleteGreat video, I like your signature swirl
ReplyDeleteWow you really make it look so easy, Xiaolu! But I guess once you are such a frosting expert, it IS easy. ;)
ReplyDeleteI'm just beginning to learn about different techniques and each time I want to frost a cupcake, there is that short moment of fear that I'll mess it up.
Making your own videos is a HUGE step, so congratulations!
Cheers,
Tobias
Wow! Fabulous video tutorial... You make it look SO easy :) I loved watching and learning and I look forward to a lot more :) Thanks for sharing, Xiaolu!
ReplyDeleteI don't have a signature swirl, but I LOVE yours! i actually don't own that tip but obviously need to buy one. Thanks for hte awesome video love!
ReplyDeleteThanks, My main issues are usually with focus. I am looking for a used 50mm 1.4 lens which I think will make a huge diffrence, but is it really that hard to get some bokeh with a standard dSLR?
ReplyDeleteThanks, Gerry.
I find frosting so difficult. You're a pro!
ReplyDeleteI'm so happy you're doing videos. This was a great one. Other ideas could be cake decorating, fondant and stuff?
ReplyDeleteIt a great first video X! Thanks for sharing all those tips. Congratulations on your camera. Surely you'll make great use of it. :)
ReplyDeleteSuch a cool video! I'm excited because I got a flip video for Christmas and want to use it for tutorials too. Only I'll be using it for soap and other crafts...but this video was a great tut for frosting cupcake soaps! :0) TFS!
ReplyDeleteWow, the video is cool. Loved the tips, definitely going to put them to good use soon. Thanks for sharing! :)
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