Wednesday, December 21, 2011
Mexican Tea Cakes (Guest Feature on Food Network UK)
Almost a year ago I shared a recipe for my favorite holiday cookies, the wonderfully nutty, buttery, and powdered sugary balls known as Mexican Tea Cakes...or Mexican wedding cakes or Danish wedding cakes or Russian tea cakes or snowballs or butterballs...and the list goes on. No matter the title, these babies have universal appeal...or at least I've always thought so! Luckily Sanjana of Food Network UK - who also writes one of my favorite blogs, KO Rasoi - felt the same. The recipe and photos as well as a short interview with me are being featured today on Food Network UK's Locally Sourced blog. I'd love it if you'd take the time to check it out =D!
Subscribe to:
Post Comments (Atom)
Good interview, great pictures, nice egg-less recipe idea for me, and congratulations on being featured!
ReplyDeleteP.S.: I wonder why these cookies are called tea cakes! :D
I love those cookies and make some very year for Xmas.
ReplyDeleteHoping over Food Network UK.
Cheers,
Rosa
Превосходно!
ReplyDeletewow!!! congratulations Xiaolu! this is awesome! :))
ReplyDeleteCongratulations on the feature Xiaolu! The tea cakes look wonderful!
ReplyDeleteCRAZY AWESOME! Off to go check it out!
ReplyDeleteThey look SO pretty! We have these for Christmas every year!
ReplyDeleteOh my! Congrats!! These are so pretty Xiaolu!! Awesome job :)
ReplyDeletethese are one of my all time favorites! Beautiful photos, Xiaolu! Happy Holidays! xxx
ReplyDeleteI totally remember you making these and claiming they were your favourite..I still haven't tried them :( A year on, and they still look delicious and tempting!
ReplyDeleteOMG! You're featured on the food network! How great! :) Lovely article. And who can resist those snow-dusted tea cakes?
ReplyDeleteHappy Holidays!
Congrats on the feature! That's fantastic. Happy Holidays to you!
ReplyDeleteBeautiful click, hopping over to check out the recipe.
ReplyDeleteHappy holidays and have loads of fun and goodies, Xiaolu.
happy holidays xiaolu ! the tea cakes look lovely...
ReplyDeleteCongratulations on being featured on Food Network. Well deserved!
ReplyDeleteHappy Holidays!
Checking it out in a sec X. Many congrats!! Happy Holidays and I swear we are meeting in the beg. of 2012. Happy Holidays!
ReplyDeleteCongratulations on the feature Xiaolu!!!! Very well deserved to see one of my favourite bloggers being recognised like this.
ReplyDeleteHappy holidays to you and your boyfriend and families. I hope you have a wonderful Christmas.
I remember these, they look delicious.
ReplyDeleteAnd congratulations on the well-deserved feature.
These look picture perfect! Congratulations on your interview!
ReplyDeleteSanjana is the best !
ReplyDelete