Wednesday, June 1, 2011
A Lotta Chocolate Part 3: Chocolate Cake Roll with Chestnut Cream
Today I'm delighted to inform you that the 3rd post in my chocolate series will be on my dear friend Sala's blog, Veggie Belly. You may remember her as one of the gracious judges of the March 2011 DMBLGIT blog photography contest which I hosted. We live quite close to each other so we've also become good friends in person and not just online. Thus for once I was actually able to present the cake in my guest post for her to taste. Please hop over to her site for her reaction and my post. You can also go straight to the printable recipe here. Thanks for this wonderful opportunity, Sala!
Labels:
baking,
cake,
chestnut,
chocolate,
eggs,
guest post (mine),
heavy cream,
vegetarian
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Beautiful, heading there!
ReplyDeleteCheers,
Rosa
OO, this sounds delicious!
ReplyDeleteLooking delicious ^__^
ReplyDeletegoing to check your friends site out!
xx
I can't believe it! What I recently made was a chocolate (fake with carob flour) roll with chestnut cream!
ReplyDeleteBut I used the puree, I really like your choice of whole chestnuts!
Gorgeous photos as always!
Ooo! I need to make a chocolate cake roll ASAP. Hopping over to the other site now.
ReplyDeleteWow, your chocolate cake roll looks delicious, moist, fluffy and so tasty with chestnuts. Beautiful pictures! Hope you are having a great week Xiaolu :-)
ReplyDeleteThanks, you guys! Sorry I'm a bit behind on visiting your blogs. Will try to catch up soon =).
ReplyDeleteThat sounds wonderful!
ReplyDeleteThat. Looks. Wonderful!
ReplyDeleteLovely lovely!!
ReplyDeleteLooks awesome, generously creamed, great.
ReplyDeleteYum! Chestnut cream!! This looks and sounds like perfect chocolate deliciousness :)
ReplyDeleteLooks so delicious! How did you manage to roll the cake with so much cream! I'll make a mess that's for sure!
ReplyDeleteYou had me at chestnut cream! Off to go check it out and fall in love!
ReplyDeleteDivine as always :)
ReplyDeleteChocolate cake with chesnut cream...Please count me in ! Lovely flavors, this definitely goes on my to try list :)
ReplyDeleteHugs,
Aldy.
Looks amazing, Xiaolu! And love the flavor combinations :) Will go check out your guest post :)
ReplyDeleteSounds like you did a good job in impressing your friend and I can see why - the cake looks amazing!
ReplyDeleteOh that's awesome you two live so close to each other! I want a taste too :-(
ReplyDeleteThanks for giving us the oportunity to meet Sala's blog! It's amazing!!
ReplyDeleteI think i am going to make some popsicles like yours, you're my inspiration!! I really love your blog.
wow, xiaolu, this looks amazing! :D
ReplyDeleteI love your photos! Heading over to your friend's blog :)
ReplyDeleteHi there, you've such a gorgeous blog here. I love your mango pops very much. Simply luscious. I'll scroll around after this. Have a lovely day.
ReplyDeleteKristy
Oooh, chestnut cream! What a great idea! This would be great turned into a buche de noel around the holidays!
ReplyDeleteThis looks ah-mazing! Always so pretty :) ♥- Katrina
ReplyDeleteAbsolutely dreamy as usual! You are brilliant and I always love to see your new flavor combinations. I make a coffee cake with chestnut puree, but have never thought of making chestnut cream. Lovely.
ReplyDeleteLove!!!!
ReplyDeleteThanks, everyone!
ReplyDeleteThis looks picture perfect!
ReplyDeleteCheers,
yas
www.tickle-your-tastebuds.blogspot.com
Looks amazing. Heading over to check out the recipe!
ReplyDeleteThis looks SO delicious! :))
ReplyDeleteBeautiful creation Xiaolu! Chestnuts and chocolate work so great together, heading over to Sala's blog to read about it :)
ReplyDeleteOoh yes! It's almost chestnut season! I love chestnut and chocolate together and this looks delicious Xiaolu! :)
ReplyDeleteChestnut desserts OWN MY SOUL. Oh, how I wish I could have this every single night until the end of time!!
ReplyDeleteChocolate and chestnuts is such a delicious combination. This looks beautiful!
ReplyDeleteOh.. I love chestnut cream! It reminds me of Christmas :) This looks incredible, and so does the photography! I'll hop over now and take a revision break from my exams to read the post :)
ReplyDeleteChestnut cream! It sounds wonderful. I don't think I had chocolate and chestnut combination. Yummy!
ReplyDeleteLOVE chestnuts so the filling cream must be amazing! Heading over to see the post
ReplyDeleteit's so beautiful!!!
ReplyDeleteOh my gosh that sounds so amazing! I'm so going to make this! :D
ReplyDeletei'm really excited about the filling-to-cake ratio. right on! :)
ReplyDeletehi..its my first time on ur space..im mesmerized by ur food..im really going to try this!
ReplyDeleteSuch a perfect and gorgeous roll Xiaolu!
ReplyDeleteHow many cups is 400 grams of chestnuts?
ReplyDelete