Wednesday, June 1, 2011

A Lotta Chocolate Part 3: Chocolate Cake Roll with Chestnut Cream

Chestnut Chocolate Sponge Cake Roll
Today I'm delighted to inform you that the 3rd post in my chocolate series will be on my dear friend Sala's blog, Veggie Belly. You may remember her as one of the gracious judges of the March 2011 DMBLGIT blog photography contest which I hosted. We live quite close to each other so we've also become good friends in person and not just online. Thus for once I was actually able to present the cake in my guest post for her to taste. Please hop over to her site for her reaction and my post. You can also go straight to the printable recipe here. Thanks for this wonderful opportunity, Sala!

Chestnut Chocolate Sponge Cake Roll Slice

44 comments:

  1. Beautiful, heading there!

    Cheers,

    Rosa

    ReplyDelete
  2. Looking delicious ^__^
    going to check your friends site out!

    xx

    ReplyDelete
  3. I can't believe it! What I recently made was a chocolate (fake with carob flour) roll with chestnut cream!
    But I used the puree, I really like your choice of whole chestnuts!
    Gorgeous photos as always!

    ReplyDelete
  4. Ooo! I need to make a chocolate cake roll ASAP. Hopping over to the other site now.

    ReplyDelete
  5. Wow, your chocolate cake roll looks delicious, moist, fluffy and so tasty with chestnuts. Beautiful pictures! Hope you are having a great week Xiaolu :-)

    ReplyDelete
  6. Thanks, you guys! Sorry I'm a bit behind on visiting your blogs. Will try to catch up soon =).

    ReplyDelete
  7. Looks awesome, generously creamed, great.

    ReplyDelete
  8. Yum! Chestnut cream!! This looks and sounds like perfect chocolate deliciousness :)

    ReplyDelete
  9. Looks so delicious! How did you manage to roll the cake with so much cream! I'll make a mess that's for sure!

    ReplyDelete
  10. You had me at chestnut cream! Off to go check it out and fall in love!

    ReplyDelete
  11. Chocolate cake with chesnut cream...Please count me in ! Lovely flavors, this definitely goes on my to try list :)

    Hugs,

    Aldy.

    ReplyDelete
  12. Looks amazing, Xiaolu! And love the flavor combinations :) Will go check out your guest post :)

    ReplyDelete
  13. Sounds like you did a good job in impressing your friend and I can see why - the cake looks amazing!

    ReplyDelete
  14. Oh that's awesome you two live so close to each other! I want a taste too :-(

    ReplyDelete
  15. Thanks for giving us the oportunity to meet Sala's blog! It's amazing!!

    I think i am going to make some popsicles like yours, you're my inspiration!! I really love your blog.

    ReplyDelete
  16. wow, xiaolu, this looks amazing! :D

    ReplyDelete
  17. I love your photos! Heading over to your friend's blog :)

    ReplyDelete
  18. Hi there, you've such a gorgeous blog here. I love your mango pops very much. Simply luscious. I'll scroll around after this. Have a lovely day.
    Kristy

    ReplyDelete
  19. Oooh, chestnut cream! What a great idea! This would be great turned into a buche de noel around the holidays!

    ReplyDelete
  20. This looks ah-mazing! Always so pretty :) ♥- Katrina

    ReplyDelete
  21. Absolutely dreamy as usual! You are brilliant and I always love to see your new flavor combinations. I make a coffee cake with chestnut puree, but have never thought of making chestnut cream. Lovely.

    ReplyDelete
  22. This looks picture perfect!

    Cheers,
    yas
    www.tickle-your-tastebuds.blogspot.com

    ReplyDelete
  23. Looks amazing. Heading over to check out the recipe!

    ReplyDelete
  24. Beautiful creation Xiaolu! Chestnuts and chocolate work so great together, heading over to Sala's blog to read about it :)

    ReplyDelete
  25. Ooh yes! It's almost chestnut season! I love chestnut and chocolate together and this looks delicious Xiaolu! :)

    ReplyDelete
  26. Chestnut desserts OWN MY SOUL. Oh, how I wish I could have this every single night until the end of time!!

    ReplyDelete
  27. Chocolate and chestnuts is such a delicious combination. This looks beautiful!

    ReplyDelete
  28. Oh.. I love chestnut cream! It reminds me of Christmas :) This looks incredible, and so does the photography! I'll hop over now and take a revision break from my exams to read the post :)

    ReplyDelete
  29. Chestnut cream! It sounds wonderful. I don't think I had chocolate and chestnut combination. Yummy!

    ReplyDelete
  30. LOVE chestnuts so the filling cream must be amazing! Heading over to see the post

    ReplyDelete
  31. Oh my gosh that sounds so amazing! I'm so going to make this! :D

    ReplyDelete
  32. i'm really excited about the filling-to-cake ratio. right on! :)

    ReplyDelete
  33. hi..its my first time on ur space..im mesmerized by ur food..im really going to try this!

    ReplyDelete
  34. Such a perfect and gorgeous roll Xiaolu!

    ReplyDelete
  35. How many cups is 400 grams of chestnuts?

    ReplyDelete

I love hearing from you all! Please leave me a message if you have questions, advice, or just to let me know you stopped by. Your feedback is always very much appreciated. Thanks! <3 Xiaolu