Saturday, June 4, 2011

Rhubarberric Macarons (Guest Post for Journey Kitchen)

Rhubarb and Raspberries
Hope you guys don't mind the recent back-to-back guest posts in the past week. It wasn't my intention to have them spaced so closely, but sometimes life just happens how it does regardless of your plans ^_^. Today I'm sharing a guest post for my lovely friend Kulsum of Journey Kitchen. She's been easy to connect with from the beginning as we have quite a bit in common, including a love of Indian food and good chocolate as well as both being in school currently. Please drop by her blog to check out my Rhubarb Berry Curd Macarons plus all of Kulsum's tasty and beautiful dishes. If you're just looking to grab the printable recipe, you'll find it here.

Rhubarberric Macarons for My Friend

59 comments:

  1. Goodness! This is awesome! Look at you go!!

    ReplyDelete
  2. They look great, nice color and great use of rhubarb

    ReplyDelete
  3. Rhubarberric = yummy :D
    I'm glad you used this delicious ingredients because it seems to be not so popular..
    I love Indian food aswell like curry ^__^

    xx

    ReplyDelete
  4. A perfect guest post!Everything is so beautiful in the pictures. Will definitely check on Journey Kitchen.

    ReplyDelete
  5. Lovely Pink ..... Beautiful clicks !!

    ReplyDelete
  6. I need to see what that filling is all about! Off to check it out!

    ReplyDelete
  7. Beautiful!! I will pop over to check out your guest post!

    ReplyDelete
  8. Those are lovely! Heading there now...

    Cheers,

    Rosa

    ReplyDelete
  9. These are absolutely beautiful! Love this.

    ReplyDelete
  10. Absolutely gorgeous! Beautifull...

    ReplyDelete
  11. Beautiful guest post Xialou! I m in love with pink color!You are a macaron queen now.Kudos!!

    ReplyDelete
  12. These little beauties are to die for. I have to try to bake macarons....once....

    ReplyDelete
  13. They are perfect! Pink loves ME [borrowed from Modern Family].

    ReplyDelete
  14. xialu, i lOVE the pink hues!!! my favorite color. heehee. ahhh~~ you are a macaron queen!

    ReplyDelete
  15. Dear Xiaolu,
 A very well made post with beautiful pictures. The macaroons are looking PERFECT in flavor. I wanted to swipe few cookies right away frm the screen. I have seen couple of recipes around of macaroons, but urs is looking awesome and cant wait to try some. Its always fun to see your recipes. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day...CHEERS, SONIA
    !!!

    ReplyDelete
  16. You continue to blow me away with each and every post. All I can say is wow, when is your book coming out??? Seriously.

    ReplyDelete
  17. They are stunning and absolutely beautiful.... and love the photos as usual!

    http://spoon-and-chopsticks.blogspot.com/

    ReplyDelete
  18. OMG, those are so gorgeous. I love the flavors you've been coming with up with for your macs. You are such a talent! Would love to taste everything you create!

    ReplyDelete
  19. I didn't know you were still in school? I felt like it took forever for me to Finnish grad school, what is your major?

    ReplyDelete
  20. What a beautiful pink macarons! So hard to look away...I'm just happy looking at these pictures. I'm going to Kulsum's site now. It's so funny I didn't know you two are friends - I just recently found you two at the same time this week (or was it last week?)!

    ReplyDelete
  21. Xiaolu! That's picture perfect! You are so good at making macarons & this flavor combination sounds incredible too... I wish I could come over and taste a few... gorgeous photographs too! :)

    ReplyDelete
  22. Superb! Absolutely beautiful, Xiaolu. These cute macarons look deliciously breath-taking :)

    Great shots as always,

    Hugs,

    Aldy.

    ReplyDelete
  23. that looks delicious!!

    wow wish i could amke them!!!

    ReplyDelete
  24. Rhubarb and raspberry go so well together... I can't get enough of those pink macarons! Great guest post, I read it, btw.

    ReplyDelete
  25. I saw your gorgeous Macaron photos on Foodgawker and I had to stop by. I also love Kulsum's blog, stopping by in a bit.

    ReplyDelete
  26. I just sigh and envy at your photos!!! really. How does she do it????? Your composition is always so unique, while I am still trying to get tastespotting to notice me! :P The color is beautiful and i can see these at a shower party or something! Do you have a recommendation for a beginner's rhubarb dessert? like a pie maybe?

    ReplyDelete
  27. Such pretty macarons! I love rhubarb!

    ReplyDelete
  28. Agree with Junia! You are the macaron queen. Love the pink color :)

    ReplyDelete
  29. I love your blog and the pics are amazing, I look forward to following you for more recipes!
    Thanks for sharing..

    ReplyDelete
  30. Aww love the macarons! So sweet that they can melt your heart =)

    ReplyDelete
  31. They look to pretty to eat! The tartness from the berries is such a great combo with Rhubarb.

    ReplyDelete
  32. Thanks for the support everyone =D!

    ReplyDelete
  33. Your pink macarons are gorgeous!! Perfect for any party or celebration :)

    ReplyDelete
  34. I've yet to make macaroons, but these look so beautiful, I think I'm going to have to give it a try. Plus, I'd love to have some rhubarb again. We used to grow it when I was a kid, and I don't think I've had any since then...

    ReplyDelete
  35. What a fabulous idea of using rhubarb with natural, beautiful clour! Well done!

    ReplyDelete
  36. Your photos are so beautiful I can hardly stand it! Those colors especially are stunning, and I perfectly highlighted on that worn white wooden background... You're a master with that camera!

    ReplyDelete
  37. How beautiful! I have yet to tackle macarons, they seem really difficult but one day I'll have the courage. Agreed with all your kind words about Kulsum-- she's wonderful!

    ReplyDelete
  38. I love the color hues in your photo...from shy pink to luscious bold red! Stunning!

    ReplyDelete
  39. I think macaroons are one of the prettiest desserts and the rhubarb adds great color to yours :)

    ReplyDelete
  40. Xiaolu, your macs are perfect, color and flavor. Beautifully done and great pictures.
    Have a great week ahead :-)

    ReplyDelete
  41. lovely pictures and delicious macaroons, well done, cheers from london

    ReplyDelete
  42. Life happens! It is not like you stopped cooking anyway :)
    Lovely macaroons!
    Hope your business is taking off!

    ReplyDelete
  43. Glad to hear from my fellow rhubarb and Journey Kitchen lovers. Hope everyone's week is starting off well!

    ReplyDelete
  44. oh!! So these ARE the macarons!! it looks pretty :) Good job ^^

    ReplyDelete
  45. Such beautiful styling Xiaolu! You've been so busy guest posting haven't you! :D

    ReplyDelete
  46. What a lovely way to use rhubarb! Nice name too:) You should open up a macarons specialised store. I bet every single macaron that comes out from your oven will be a hit!

    Reese@SeasonwithSpice

    ReplyDelete
  47. Love it! How lovely. Love love love. :) I really need to try my hand at macarons...

    ReplyDelete
  48. These look amazing! Heading on over to your guest post...

    ReplyDelete
  49. Came from kulsum blog to say hello! Beautiful post Xialou! those macarons are just stunning!

    ReplyDelete
  50. Stunning photos! I love rhubarb. Can't wait to check out the recipe!

    ReplyDelete
  51. So pretty - they look perfect in those little cupcake papers.

    ReplyDelete

I love hearing from you all! Please leave me a message if you have questions, advice, or just to let me know you stopped by. Your feedback is always very much appreciated. Thanks! <3 Xiaolu