Hope you guys don't mind the recent back-to-back guest posts in the past week. It wasn't my intention to have them spaced so closely, but sometimes life just happens how it does regardless of your plans ^_^. Today I'm sharing a guest post for my lovely friend Kulsum of Journey Kitchen. She's been easy to connect with from the beginning as we have quite a bit in common, including a love of Indian food and good chocolate as well as both being in school currently. Please drop by her blog to check out my Rhubarb Berry Curd Macarons plus all of Kulsum's tasty and beautiful dishes. If you're just looking to grab the printable recipe, you'll find it here.
Saturday, June 4, 2011
Subscribe to:
Post Comments (Atom)
Goodness! This is awesome! Look at you go!!
ReplyDeleteThey look great, nice color and great use of rhubarb
ReplyDeleteYummy!
ReplyDeleteRhubarberric = yummy :D
ReplyDeleteI'm glad you used this delicious ingredients because it seems to be not so popular..
I love Indian food aswell like curry ^__^
xx
They look great!!
ReplyDeleteA perfect guest post!Everything is so beautiful in the pictures. Will definitely check on Journey Kitchen.
ReplyDeleteLovely Pink ..... Beautiful clicks !!
ReplyDeleteThese are absolutely gorgeous!
ReplyDeleteI need to see what that filling is all about! Off to check it out!
ReplyDeleteBeautiful!! I will pop over to check out your guest post!
ReplyDeleteThose are lovely! Heading there now...
ReplyDeleteCheers,
Rosa
These are absolutely beautiful! Love this.
ReplyDeleteAbsolutely gorgeous! Beautifull...
ReplyDeleteBeautiful guest post Xialou! I m in love with pink color!You are a macaron queen now.Kudos!!
ReplyDeleteThis is stunning!!!! lovely!
ReplyDeleteThese little beauties are to die for. I have to try to bake macarons....once....
ReplyDeleteThey are perfect! Pink loves ME [borrowed from Modern Family].
ReplyDeletexialu, i lOVE the pink hues!!! my favorite color. heehee. ahhh~~ you are a macaron queen!
ReplyDeleteDear Xiaolu, A very well made post with beautiful pictures. The macaroons are looking PERFECT in flavor. I wanted to swipe few cookies right away frm the screen. I have seen couple of recipes around of macaroons, but urs is looking awesome and cant wait to try some. Its always fun to see your recipes. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day...CHEERS, SONIA
ReplyDelete!!!
You continue to blow me away with each and every post. All I can say is wow, when is your book coming out??? Seriously.
ReplyDeleteThey are stunning and absolutely beautiful.... and love the photos as usual!
ReplyDeletehttp://spoon-and-chopsticks.blogspot.com/
OMG, those are so gorgeous. I love the flavors you've been coming with up with for your macs. You are such a talent! Would love to taste everything you create!
ReplyDeleteI didn't know you were still in school? I felt like it took forever for me to Finnish grad school, what is your major?
ReplyDeleteWow beautiful click...!
ReplyDeletequeen of macarons, you are!
ReplyDeleteWhat a beautiful pink macarons! So hard to look away...I'm just happy looking at these pictures. I'm going to Kulsum's site now. It's so funny I didn't know you two are friends - I just recently found you two at the same time this week (or was it last week?)!
ReplyDeleteXiaolu! That's picture perfect! You are so good at making macarons & this flavor combination sounds incredible too... I wish I could come over and taste a few... gorgeous photographs too! :)
ReplyDeleteSuperb! Absolutely beautiful, Xiaolu. These cute macarons look deliciously breath-taking :)
ReplyDeleteGreat shots as always,
Hugs,
Aldy.
that looks delicious!!
ReplyDeletewow wish i could amke them!!!
Rhubarb and raspberry go so well together... I can't get enough of those pink macarons! Great guest post, I read it, btw.
ReplyDeleteI saw your gorgeous Macaron photos on Foodgawker and I had to stop by. I also love Kulsum's blog, stopping by in a bit.
ReplyDeletelol cute name!
ReplyDeleteI just sigh and envy at your photos!!! really. How does she do it????? Your composition is always so unique, while I am still trying to get tastespotting to notice me! :P The color is beautiful and i can see these at a shower party or something! Do you have a recommendation for a beginner's rhubarb dessert? like a pie maybe?
ReplyDeleteSuch pretty macarons! I love rhubarb!
ReplyDeleteAgree with Junia! You are the macaron queen. Love the pink color :)
ReplyDeleteI love your blog and the pics are amazing, I look forward to following you for more recipes!
ReplyDeleteThanks for sharing..
Aww love the macarons! So sweet that they can melt your heart =)
ReplyDeleteThey look to pretty to eat! The tartness from the berries is such a great combo with Rhubarb.
ReplyDeleteThanks for the support everyone =D!
ReplyDeleteYour pink macarons are gorgeous!! Perfect for any party or celebration :)
ReplyDeleteI've yet to make macaroons, but these look so beautiful, I think I'm going to have to give it a try. Plus, I'd love to have some rhubarb again. We used to grow it when I was a kid, and I don't think I've had any since then...
ReplyDeleteWhat a fabulous idea of using rhubarb with natural, beautiful clour! Well done!
ReplyDeleteYour photos are so beautiful I can hardly stand it! Those colors especially are stunning, and I perfectly highlighted on that worn white wooden background... You're a master with that camera!
ReplyDeleteHow beautiful! I have yet to tackle macarons, they seem really difficult but one day I'll have the courage. Agreed with all your kind words about Kulsum-- she's wonderful!
ReplyDeleteI love the color hues in your photo...from shy pink to luscious bold red! Stunning!
ReplyDeleteI think macaroons are one of the prettiest desserts and the rhubarb adds great color to yours :)
ReplyDeleteXiaolu, your macs are perfect, color and flavor. Beautifully done and great pictures.
ReplyDeleteHave a great week ahead :-)
lovely pictures and delicious macaroons, well done, cheers from london
ReplyDeleteLife happens! It is not like you stopped cooking anyway :)
ReplyDeleteLovely macaroons!
Hope your business is taking off!
Glad to hear from my fellow rhubarb and Journey Kitchen lovers. Hope everyone's week is starting off well!
ReplyDeleteoh!! So these ARE the macarons!! it looks pretty :) Good job ^^
ReplyDeleteThey are so cute! :D
ReplyDeleteSuch beautiful styling Xiaolu! You've been so busy guest posting haven't you! :D
ReplyDeleteWhat a lovely way to use rhubarb! Nice name too:) You should open up a macarons specialised store. I bet every single macaron that comes out from your oven will be a hit!
ReplyDeleteReese@SeasonwithSpice
Love it! How lovely. Love love love. :) I really need to try my hand at macarons...
ReplyDeleteThese look amazing! Heading on over to your guest post...
ReplyDeleteCame from kulsum blog to say hello! Beautiful post Xialou! those macarons are just stunning!
ReplyDeleteStunning photos! I love rhubarb. Can't wait to check out the recipe!
ReplyDeleteSo pretty - they look perfect in those little cupcake papers.
ReplyDelete