Thursday, October 28, 2010

Meringue-Kissed Plum Raspberry Pots (Guest Post On Une-deux Senses)

Plum Raspberry Meringue Pots

I think I've recently gushed enough about Michelle and her blog that I don't need to repeat myself. But another reason I hope you'll drop by Une-deux Senses is that I'm sharing these quick but oh-so-pretty fruit meringue pots in this guest post. If you've got a get-together coming up, these are sure to impress. If you're just looking for the printable recipe, you can find it here. Thanks, Michelle, for this awesome opportunity!



Plum Raspberry Meringue Pots
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Posted by Xiaolu at 4:41 PM
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19 comments:

  1. Just Cake GirlOctober 28, 2010 at 5:24 PM

    Oh gosh this looks good :))

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  2. DewiOctober 28, 2010 at 5:24 PM

    I'm going there now :)

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  3. Ice PandoraOctober 28, 2010 at 5:37 PM

    Looks like jam ^___^ very yummylooking!

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  4. Shirley @ Kokken69October 28, 2010 at 7:02 PM

    :) Xiaolu, I see you are using your torch again... good for you. These are absolutely pretty! I am impressed already...

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  5. Rosa's Yummy YumsOctober 28, 2010 at 7:02 PM

    That is a delightful dessert!

    cheers,

    Rosa

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  6. Heidi - Apples Under My BedOctober 28, 2010 at 7:52 PM

    My friends and I would love these! Next dinner party :) Thanks for the link to Michelle's blog!
    Heidi xo

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  7. CC11October 28, 2010 at 8:50 PM

    Man they look so pretty and delicious :)

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  8. Les rêves d'une boulangère (Brittany)October 29, 2010 at 2:42 AM

    What a work of art! I can imagine digging into this; how delicious.

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  9. warmvanillasugarOctober 29, 2010 at 6:44 AM

    These look amazing!

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  10. FaithOctober 29, 2010 at 10:00 AM

    These look divine! I could have them all without hesitation. Thanks for posting this.

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  11. HannahOctober 29, 2010 at 2:18 PM

    Truly lovely- That fluffy meringue topping looks so perfectly sweet and crisp! I sure wish it were raspberry season here...

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  12. ElianaOctober 29, 2010 at 2:30 PM

    These meringue pots look absolutely exquisite!

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  13. Patricia ScarpinOctober 29, 2010 at 2:47 PM

    These are too cute! And I'm a complete sucker for all things raspberry. Beautiful!

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  14. Angie's RecipesOctober 29, 2010 at 3:45 PM

    These look extraordinary! You always come up with best looking recipes!

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  15. tigerfishOctober 29, 2010 at 5:17 PM

    They look gorgeous and divine. :)

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  16. oneordinarydayOctober 29, 2010 at 7:04 PM

    Great link and gorgeous dessert!

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  17. XiaoluOctober 30, 2010 at 1:36 AM

    Just Cake girl - thx!

    elra - thank you :).

    Mei - I guess it's got a similar focus on fruit. The taste is much fresher and tart though, which I love.

    Shirley - hehe it was actually the oven this time but don't worry I'll be breaking out the torch again soon XD.

    Rosa - thanks, girl!

    Heidi - i hope you get to make these and that you and your girls enjoy them :).

    Chanel11 - aw thanks.

    Brittany - that's very sweet of you to say. I appreciate it!

    warmvanillasugar - thank ya.

    Faith - hehe I actually ended up having at least 3 b/c there's only 2 of us at home oops.

    Hannah - I guess I spoke too much about fresh fruit. I actually used frozen for the raspberry but as it's not the main ingredient I think it still works very well.

    Eliana - Thank you! I always get a little nervous whipping up egg whites.

    Patricia - That makes 2 of us then :).

    Angie - aw thanks. I usually just adapt and share the lovely recipes I come across but I'm glad if I can present it well and introduce others to lovely dishes.

    tigerfish - :).

    Michelle - glad you like it!

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  18. SomaOctober 30, 2010 at 11:14 AM

    These are gorgeous. The meringue topping looks so perfectly done.

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  19. JessNovember 3, 2010 at 8:11 PM

    Haha I love that you've done guest posts with Une-Deux Senses. I've stumbled across that blog a fair few times through Foodgawker, just clicking on some recipe and going "Oh wait, I've been here before! I like this blog!". When great bloggers collide...

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I love hearing from you all! Please leave me a message if you have questions, advice, or just to let me know you stopped by. Your feedback is always very much appreciated. Thanks! <3 Xiaolu

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