One of my favorite blogs is My Cooking Hut. I first stumbled upon Leemei’s site years ago and was blown away by the gorgeous photography and mouthwatering French and Asian recipes. Naturally I’ve been a dedicated follower ever since. You can imagine then how surprised and delighted I was to receive her recent invitation to prepare a guest post. Immediately I thought to share a recently rediscovered favorite from my childhood in China. I'd love if you'd stop by her site to check out my guest post and recipe for Liang Fen 凉粉 (Cold Mung Bean Noodles). If you'd just like to grab the printable recipe, it's here. Thank you so much, Leemei, for letting me contribute to your lovely blog!
Haven't been to her blog before, but I'll have to check it out.
ReplyDeleteYour photograph is unbelievably gorgeous!!!
That looks delicious! I love mung bean noodles.
ReplyDeleteCheers,
Rosa
Your photography is gorgeous! Running not walking over to your guest post now to take in the recipe which I am sure will be just as fabulous.
ReplyDeleteRe your comment on my blog - yep we make that too. It's called sahina here and next week being Divali, I'll be eating lots of it. I'll save one for you:-)
Lovely stunning picture as always, Xiaolu!
ReplyDeleteIndie.Tea - thanks! Leemei's a wonderful photographer. I think you'll enjoy her blog :).
ReplyDeleteRosa - glad you like them too!
WizzyTheStick - thanks, girl! glad you know of that dish. wish I had some now.
Pepy - aw I appreciate it!
Stunning deliciousness!
ReplyDeleteLove the black bamboo-like table mat.... I really do like mung bean... hmm I'm in Japan, so I might need to scour around a bit looking for it....I used to eat this at yumcha often.. but I haven't found a good place to go here in Japan yet..compared to NYC...
ReplyDeleteI love Fen noodles..I've had them stir fried before as well.... this is one of my favorite dishes... is this that particular dish which is cut with scissors??
Yes of course I'm hoping over there now. I would love this recipe.
ReplyDeleteOmg I looove those <3 I haven't had these in a while.. maybe I should ask my mom to make some for me haha.
ReplyDeleteI love your photo it's so beautifully taken! Going to hop over to check out your post!
ReplyDeleteThis recipe is amazing. I love how unique it is!
ReplyDeleteYour pictures are gorgeous. The chili vinegar sauce should be giving a good spicy kick, perfect for the colder months.
ReplyDeleteOh yes, I like this dish. The spicy kick clashes so wonderfully with the cool noodles! Beautiful photos as usual, Xiaolu!
ReplyDeleteChili vinegar sounds irresistible.
ReplyDeletecongratulations on your guest post! The photos were fabulous and I enjoyed reading about this dish.
ReplyDeleteWOW - this looks incredible!
ReplyDeleteamazing! would love to try it!
ReplyDeleteI would love to have them all please! Those are divine:) I love the picture too. You have a great talent.
ReplyDeleteThanks, you guys! Glad you enjoyed the guest post XD.
ReplyDeleteOh and girl japan, I'm sure this could be cut with scissors but I just used a knife. Hope this is the one you remember. You could probably try using other starch powders if you can't find mung bean. I hear that the Japanese have a similar noodle too.
ReplyDeleteBeautiful photography! This looks great!
ReplyDeleteMary xo
Delightful Bitefuls
Xiaolu,
ReplyDeleteThank you for being my guest! It has been a great pleasure! I really love the look and liang fen which I have never tasted before!
I like mung bean noodles, esp. in hot summer days.
ReplyDeleteI've had versions of this and love it. Heading over to check out the guest post right now.
ReplyDeleteVery cool! Your pictures are fabulous--I'm clicking over to your guest post right away.
ReplyDeleteThanks again for all the nice comments.
ReplyDeleteLeemei, it was such a pleasure XD.
I have been to your blog many times and just wanted to say it is great. Lover the guest post but love your photography and the imaginastion your have with your pictures.
ReplyDeleteThat's very kind of you :). Thank you so much!
ReplyDeleteGorgeous photographs! and the chile vinegar looks and sounds awesome.. going over to check out the recipe.
ReplyDeleteI love the texture of mung bean noddles...light and so yummie! Great pictures as well :-)
ReplyDeleteWell done on being featured on a blog you love! Warm and fuzzy feelings :) This recipe looks great. Incredibly delicious!
ReplyDeleteHeidi xo
Congrats on your guest post! Well done, and I think I would totally love the liang fen. :)
ReplyDeletewhat a lovely photo! oh my favorite chili vinegar sauce, I think I would love this
ReplyDeleteHi Xiaolu!! I am ever so slowly catching up on my blog reading. The liang fen looks delicious! I've never tried anything like it before. Though they remind me of the rice rolls (not sure what the proper name is) that we eat sometimes.
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