Happy Chinese New Year (gong xi fa cai) and Valentine's Day, all! We're spending some time with my mom for the new year today, so Patrick and I celebrated V-day last night. An amazingly perfect, lovely evening, it was. We made a delicious meal (his stepmom's signature salad, French bread, dijon roasted potatoes, cheesy baked ziti, pizookie a la mode, and, of course, lotsa champaqne!), exchanged gifts (his, wonderfully thoughtful, though a bit extravagant ^_^), and enjoyed each others' company. Still don't know what I did to ever deserve such a man, but boy am I glad to have him. I love you, Sher.
Okay, the sappy part's over. I swear! Now I know there's some unfinished business to be gotten to here. Namely, the wrap-up and giveaway winners announcement for my "month" of vegan cookies. I'd hoped to have this post ready by now, but after setting a new overtime high at my office, it's taking longer than expected to get those creative food and photography juices flowin' again. But it's a comin', folks, you have my word. In the meantime, I leave you with my own little piece o' the Snowpocalypse of 2010...
Welcome back!! =) Happy chinese new year!
ReplyDeleteYou have NO IDEA how happy I was to see that you posted! Happy Chinese New Year and Valentine's Day. I'm sure you have some delicious treats in store for us :)
ReplyDeleteWelcome back! :) Happy Chinese New Year! I can't wait for more fantastic recipes from you! :)
ReplyDeleteHappy New Year! I'm so jealous of that snow. Did you build a snowman?
ReplyDeleteSo glad to hear you're back! That meal looks divine. And man, check out the snow!!
ReplyDeleteThanks for the sweet messages!
ReplyDeletesquareby - I wish I could say I had, but I was literally passed out from exhaustion most of the week.
Yaey glad you're back to posting!! =) I'm jealous of all the snow you have.
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